Performance of industrial drying and soybean grains quality

dc.creatorQuequeto, Wellytton Darci
dc.creatorResende, Osvaldo
dc.creatorTfouni, Silvia Amelia Verdiani
dc.creatorSiqueira, Valdiney Cambuy
dc.creatorTrugilho, Paulo Fernando
dc.creatorZuchi, Jacson
dc.creatorQuirino, José Ronaldo
dc.creatorRosa, Elivânio dos Santos
dc.date.accessioned2024-01-02T16:49:43Z
dc.date.available2024-01-02T16:49:43Z
dc.description.abstractThus, the objective of this work was to evaluate the performance of industrial drying and the quality of soybean grains using a direct-fire furnace automatically fed by wood chips. To represent the grains before drying, four samples were collected together with the sampling of the loads in the trucks carried out to classify the product in the storage unit. At drying, performance evaluations and specific energy consumption were carried out. The grains were evaluated for moisture content, germination, electrical conductivity, apparent specific mass, color, acidity index, and PAHs. Drying showed an average efficiency of 75.50%. The average chip consumption was 0.4403 kg of chip/kg of evaporated water. The specific energy consumption was 8,099.50 kJ/kg of evaporated water. The grains showed differences after drying in the characteristics of germination, electrical conductivity, and chroma. Six PAHs were detected in the samples before drying: (B(a)A, Chr, 5 MC, B(j)F, Dib(ai)P, and IcdP). After drying, in addition to the PAHs obtained before drying, five more were detected (B(b)F, B(k)F, B(a)P, Dib(al)P, and Dib(ah)A). Mean PAH concentrations were higher than the maximum values allowed by European Union legislation.pt_BR
dc.identifier.citationQUEQUETO, W. D. et al. Performance of industrial drying and soybean grains quality. Food Science and Technology, Campinas, v. 43, 2023.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/58734
dc.languageen_USpt_BR
dc.rightsAttribution 4.0 International*
dc.rightsAttribution 4.0 International
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceFood Science and Technologypt_BR
dc.subjectGlycine max (L.) Merrilpt_BR
dc.subjectPolycyclic aromatic hydrocarbonspt_BR
dc.subjectPost-harvestpt_BR
dc.titlePerformance of industrial drying and soybean grains qualitypt_BR
dc.typeArtigopt_BR

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