Microencapsulated ginger oil properties: Influence of operating parameters

dc.creatorFernandes, Regiane Victória de Barros
dc.creatorBotrel, Diego Alvarenga
dc.creatorSilva, Eric Keven
dc.creatorPereira, Cristina Guimarães
dc.creatorCarmo, Eloá Lourenço do
dc.creatorDessimoni, Anelise Lima de Abreu
dc.creatorBorges, Soraia Vilela
dc.date.accessioned2018-07-27T13:47:49Z
dc.date.available2018-07-27T13:47:49Z
dc.date.issued2017
dc.description.abstractThe objective of this study was to evaluate the influence of process conditions on the properties of ginger essential oil microencapsulated by spray drying, using whey protein isolate and inulin as encapsulating agents. The treatment with 30% addition in wall material resulted in the largest droplet size in the emulsion. The wettability, encapsulation efficiency, particle size, and polydispersity index were significantly affected by the two analyzed factors. Through the optimization process, the results indicate that moderate wall material concentrations (22.34%) and high inlet air temperature (170°C) were the best conditions for the ginger essential oil spray drying process.pt_BR
dc.identifier.citationFERNANDES, R. V. de B. Microencapsulated ginger oil properties: influence of operating parameters. Drying Technology, [S. l.], v. 35, n. 9, p. 1098-117, 2017.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/29806
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/07373937.2016.1231690pt_BR
dc.languageen_USpt_BR
dc.publisherTaylor & Francispt_BR
dc.rightsopenAccesspt_BR
dc.sourceDrying Technologypt_BR
dc.subjectPhysical propertiespt_BR
dc.subjectReconstitution propertiespt_BR
dc.subjectUltrasonicationpt_BR
dc.subjectZingiber officinalept_BR
dc.subjectPropriedades físicaspt_BR
dc.subjectPropriedades de reconstituiçãopt_BR
dc.subjectUltra-sompt_BR
dc.titleMicroencapsulated ginger oil properties: Influence of operating parameterspt_BR
dc.typeArtigopt_BR

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