Electric condutivity of grains of bean cultivars on the basis of duration and storage conditions

dc.creator	Oliveira, D. P.
dc.creator	Vieira, N. M. B.
dc.creator	Andrade, L. A.
dc.creator	Pereira, J.
dc.creator	Andrade, M. J. B.
dc.date.accessioned	2020-12-10T21:15:48Z
dc.date.available	2020-12-10T21:15:48Z
dc.date.issued	2011-03
dc.description.abstract	A number of tests have been proposed for evaluation of the technological quality of bean grains. Out of them, the electric conductivity test (CE) is cited as a good indicator of the solute leaching, which can be related to grain aging. The present paper was intended to evaluate the electric conductivity of grains of bean cultivars of different commercial groups, submitted to storage for different time periods and under distinct conditions.	pt_BR
dc.identifier.citation	OLIVEIRA, D. P. et al. Electric condutivity of grains of bean cultivars on the basis of duration and storage conditions. Annual Report of the Bean Improvement Cooperative, [S.I.], v. 54, p. 44-45, Mar. 2011.	pt_BR
dc.identifier.uri	https://repositorio.ufla.br/handle/1/45825
dc.identifier.uri	http://arsftfbean.uprm.edu/bic/wp-content/uploads/2018/05/BIC_2011_volume_54.pdf	pt_BR
dc.language	en	pt_BR
dc.publisher	Bean Improvement Cooperative	pt_BR
dc.rights	openAccess	pt_BR
dc.source	Annual Report of the Bean Improvement Cooperative	pt_BR
dc.subject	Feijão - Qualidade tecnológica	pt_BR
dc.subject	Condutividade elétrica	pt_BR
dc.subject	Grãos - Armazenamento	pt_BR
dc.title	Electric condutivity of grains of bean cultivars on the basis of duration and storage conditions	pt_BR
dc.type	Artigo	pt_BR

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