Effect of light on the concentration of ethyl carbamate in cachaça stored in glass bottles

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dc.creatorZacaroni, Lidiany Mendonça
dc.creatorCardoso, Maria das Graças
dc.creatorSantiago, Wilder Douglas
dc.creatorGomes, Marcos de Souza
dc.creatorDuarte, Felipe Cimino
dc.creatorNelson, David Lee
dc.date.accessioned2020-07-19T01:30:50Z
dc.date.available2020-07-19T01:30:50Z
dc.date.issued2015-03-21
dc.description.abstractThis study sought to evaluate the influence of natural light on the concentration of ethyl carbamate (EC) in cachaças aged in wooden barrels and stored in glass bottles for a period of 6 months. The quantification of EC was achieved by HPLC using a fluorescence detector after previous derivation of the samples and standards with 9‐xanthydrol. All of the samples presented an EC concentration below the limit established by Brazilian legislation. The highest concentration found was 79.70 µg L−1. As for the influence of light and storage period, 70% of the samples exhibited an influence of these parameters.pt_BR
dc.identifier.citationZACARONI, L. M. et al. Effect of light on the concentration of ethyl carbamate in cachaça stored in glass bottles. Journal of the Institute of Brewing, [S.l.], v. 121, n. 2, p. 238-243, 2015. DOI: 10.1002/jib.214.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/42040
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1002/jib.214pt_BR
dc.languageen_USpt_BR
dc.publisherWileypt_BR
dc.rightsopenAccesspt_BR
dc.sourceJournal of the Institute of Brewingpt_BR
dc.subjectContaminantpt_BR
dc.subjectCachaçapt_BR
dc.subjectLuminositypt_BR
dc.subjectEthyl carbamate (EC)pt_BR
dc.titleEffect of light on the concentration of ethyl carbamate in cachaça stored in glass bottlespt_BR
dc.typeArtigopt_BR

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