General extension information on tomato disease

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dc.creatorTavares, Gilmar
dc.date.accessioned2018-11-07T12:17:27Z
dc.date.available2018-11-07T12:17:27Z
dc.date.issued2018
dc.descriptionIt is known that bacterium Ralstonia solanacearum is the cause of bacterial wilt in tomato, therefore due the ease of contracting the disease, growing tomatoes is one of the most complex activities in horticulture. Although a wide range of agrochemicals and pesticides are available to farmers, they are not sufficient to eradicate this disease or even prevent them, resulting into terrible chemical contamination by pesticides, for the product, people and the environment. No single measure is sufficient to avoid crop losses when environmental conditions are favorable to the disease and finding areas with low Ralstonia infestation in the soil and the combination of different techniques is essential to reduce the effect of the disease. Composting and Biofertilizers can help since it was established that the contribution of organic matter in the soil is able to reduce the negative effect of the bacterium through the increase of the microorganisms present in the soil that compete with the bacterium, making its reproduction difficult.pt_BR
dc.identifier.citationTAVARES, G. General extension information on tomato disease. [Lavras]: [s.n.], 2018.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/31660
dc.languageen_USpt_BR
dc.rightsacesso abertopt_BR
dc.subjectTomato diseasept_BR
dc.subjectRalstonia solanacearumpt_BR
dc.subjectBacterial wiltpt_BR
dc.subjectAgroecologypt_BR
dc.subjectSocio-environmental technologiespt_BR
dc.subjectSmallholderpt_BR
dc.subjectCompostingpt_BR
dc.subjectBiofertilizerpt_BR
dc.titleGeneral extension information on tomato diseasept_BR
dc.typeOutrospt_BR

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