Study of the influence of wavelengths and intensities of LEDs on the growth, photosynthetic pigment, and volatile compounds production of Lippia rotundifolia Cham in vitro

dc.creatorHsie, Bety Shiue de
dc.creatorBueno, Ana Izabela Sales
dc.creatorBertolucci, Suzan Kelly Vilela
dc.creatorCarvalho, Alexandre Alves de
dc.creatorCunha, Samuel Henrique Braga da
dc.creatorMartins, Ernane Ronie
dc.creatorPinto, José Eduardo Brasil Pereira
dc.date.accessioned2020-04-28T18:27:46Z
dc.date.available2020-04-28T18:27:46Z
dc.date.issued2019-09
dc.description.abstractLippia rotundifolia Cham. is in the family Verbenaceae and is endemic to the Cerrado. This species is aromatic and characterized by the presence of glandular trichomes on its leaves that are rich in monoterpenes. The objective of this study was to evaluate the growth, photosynthetic pigment production, and chemical composition of L. rotundifolia grown in vitro under different light wavelengths and intensities. The light intensities consisted of five treatments using cool white fluorescent lamps at 20, 54, 78, 88, and 110 μmol m−2 s−1. The light quality consisted of six treatments using light-emitting diodes (LEDs) in different light wavelengths, namely, white, red, blue, and their interactions: 1R:1B, 2.5R:1B, and 1R:2.5B. After 45 days, the biometric parameters, photosynthetic pigment content, and volatile compounds were evaluated. The lower light intensities of 20 and 54 μmol m−2 s−1 generated higher growth, photosynthetic pigment content, and biomass accumulation. Myrcene and pentadecane were highest under light intensities of 88 and 110 μmol m−2 s−1, respectively. The highest limonene and ocimenone levels were obtained at 20 and 54 μmol m−2 s−1 intensity, respectively, and the highest myrcenone content was obtained at 78 μmol m−2 s−1 intensity. Regarding the light wavelengths, the combination of red and blue spectra further stimulated plantlet growth, and the 2.5R:1B combination obtained the best biometric data and total chlorophyll content. The z-ocimenone chemical compound contents were highest under the 1R:2.5B light spectrum. The monochromatic blue spectrum increased the myrcene and limonene content but decreased the myrcenone content, which was increased by red light. The highest pentadecane contents were obtained with the white spectrum and the red and blue combinations.pt_BR
dc.identifier.citationHSIE, B. S. de et al. Study of the influence of wavelengths and intensities of LEDs on the growth, photosynthetic pigment, and volatile compounds production of Lippia rotundifolia Cham in vitro. Journal of Photochemistry and Photobiology B: Biology, Lausanne, v. 198, Sept. 2019. DOI: https://doi.org/10.1016/j.jphotobiol.2019.111577.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/40423
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S1011134419302027#!pt_BR
dc.languageen_USpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of Photochemistry and Photobiology B: Biologypt_BR
dc.subjectAromatic plantspt_BR
dc.subjectFluorescent lampspt_BR
dc.subjectLight-emitting diodespt_BR
dc.subjectPlants - Micropropagationpt_BR
dc.subjectPlantas aromáticaspt_BR
dc.subjectLâmpadas fluorescentespt_BR
dc.subjectLâmpadas de LEDpt_BR
dc.subjectMicropropagação de plantaspt_BR
dc.titleStudy of the influence of wavelengths and intensities of LEDs on the growth, photosynthetic pigment, and volatile compounds production of Lippia rotundifolia Cham in vitropt_BR
dc.typeArtigopt_BR

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