Artigo

Potential of Copaifera spp. oleoresin for sustainable extraction in the Eastern Amazon

Carregando...
Imagem de Miniatura

Notas

Data

Orientadores

Editores

Coorientadores

Membros de banca

Título da Revista

ISSN da Revista

Título de Volume

Editor

Springer Nature

Faculdade, Instituto ou Escola

Departamento

Programa de Pós-Graduação

Agência de fomento

Tipo de impacto

Áreas Temáticas da Extenção

Objetivos de Desenvolvimento Sustentável

Dados abertos

Resumo

Abstract

Copaifera oleoresin is an important traditional non-timber forest product in the Amazon; however, the Carajás National Forest has no plans to harvest this product to benefit extractive families. The objective of this study was to determine Copaifera oleoresin extraction potential in the Carajás National Forest, Eastern Amazon, identifying variables that could increase the chances of finding oleoresin. We mapped 129 trees and formulated a multiple logistic regression model (logit) with the collected variables: diameter at breast height (DBH), tree crown, tree health, presence of termites, and presence of damage or bifurcation. Among the mapped trees, we perforated 50 trees to harvest the oleoresin. Most of the oleoresin production occurred in trees with a DBH between 50 and 75 cm. The logit model predicted that an increase in DBH, dense crown, unhollowed trunk, and presence of damage or bifurcation increased the chances of oleoresin extraction, whereas termites did not. The model could contribute to the sustainable management of forest resources by avoiding random perforation of trees and establishing rational routes and cycles of extraction. Since the variables are easily measured, the model can be continuously used for future extractions.

Descrição

Área de concentração

Agência de desenvolvimento

Palavra chave

Marca

Objetivo

Procedência

Impacto da pesquisa

Resumen

ISBN

DOI

Citação

BENATHAR, I. S. C. de et al. Potential of Copaifera spp. oleoresin for sustainable extraction in the Eastern Amazon. Environment, Development and Sustainability, [S. l.], v. 23, p. 10275-10287, 2021. DOI: 10.1007/s10668-020-01056-7.

Link externo

Avaliação

Revisão

Suplementado Por

Referenciado Por