Changes in cell wall composition during development of persimmon fruit

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dc.creatorLima, Luiz Carlos de Oliveira
dc.creatorMorais, Patrícia Ligia Dantas de
dc.creatorAlves, Ricardo Elesbão
dc.date.accessioned2016-03-02T19:33:05Z
dc.date.available2016-03-02T19:33:05Z
dc.date.issued2010-06-30
dc.description.abstractCell walls were isolated from persimmon (Diospyrus kaki L.) fruit pericarp, at four developmental stages. Isolated walls were analyzed for changes in the composition and solubility of constituent polysaccharides during development. Pectic polysaccharides decreased from approximately 20% of total wall polysaccharides during development stages. Decreases in uronic acid, arabinose and galactose were accompanied during development. The loss of polyuronides was also accompanied by a depolymerisation of the polysaccharides. Overall, the results indicate that major changes in cell wall polysaccharide composition occurred during softening of ripening.pt_BR
dc.identifier.citationLIMA, L. C. O.; MORAIS, P. L. D.; ALVES, R. E. Changes in cell wall composition during development of persimmon fruit. Acta Horticulturae, The Hague, v. 864, p. 343-348, 2010.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/10867
dc.identifier.urihttp://www.actahort.org/books/864/864_46.htmpt_BR
dc.languageen_USpt_BR
dc.publisherInternational Society for Horticultural Sciencept_BR
dc.rightsopenAccesspt_BR
dc.sourceActa Horticulturaept_BR
dc.subjectNeutral carbohydratept_BR
dc.subjectHemicellulosept_BR
dc.subjectPolyuronidespt_BR
dc.titleChanges in cell wall composition during development of persimmon fruitpt_BR
dc.typeArtigopt_BR

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