Navegando por Autor Santiago, Wilder Douglas

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Data do documentoTítuloAutor(es)
2016Physicochemical profile and determination of volatile compounds in cachaça stored in new oak (Quercus sp.), amburana (Amburana cearensis), jatoba (Hymenaeae carbouril), balsam (Myroxylon peruiferum) and peroba (Paratecoma peroba) casks by SPME‐GC–MSSantiago, Wilder Douglas; Cardoso, Maria das Graças; Santiago, Juliana de Andrade; Teixeira, Maria Luisa; Barbosa, Richard Bispo; Zacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Nelson, David Lee
Mai-2020Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-productsLopes, Ana Cláudia Alencar; Andrade, Rafaela Pereira; Oliveira, Lauany Caroline Carvalho de; Lima, Lidiany Mendonça Zacaroni; Santiago, Wilder Douglas; Resende, Mário Lúcio Vilela de; Cardoso, Maria das Graças; Duarte, Whasley Ferreira
30-Mai-2022Production and characterization of a new distilled beverage from green coffee seed residueLopes, Ana Claudia Alencar; Andrade, Rafaela Pereira; Casagrande, Marcelo dos Reis; Santiago, Wilder Douglas; Resende, Mario Lúcio Vilela de; Cardoso, Maria das Graças; Vilanova, Mar; Duarte, Whasley Ferreira
Jun-2022Quantification of cercosporin from coffee leaves infected by Cercospora coffeicolaRamos, Juliana Barros; Resende, Mário Lúcio Vilela de; Andrade, Maria Eduarda Rodrigues; Teixeira, Alexandre Rezende; Santiago, Wilder Douglas; Pozza, Edson Ampélio; Reichel, Tharyn; Botelho, Deila Magna dos Santos
2016Quantification of ethyl carbamate in cachaça produced in different agro‐industrial production systemsD'Avila, Gabriel Biscotto; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Rodrigues, Leonardo Milani Avelar; Silva, Bruno Leuzinger da; Cardoso, Rodolfo Romanielo; Caetano, Alex Rodrigues Silva; Ribeiro, Cleusa de Fátima e Silva; Nelson, David Lee
Ago-2014Removal of copper in cachaças using claysDuarte, Felipe Cimino; Cardoso, Maria das Graças; Magriotis, Zuy Maria; Santiago, Wilder Douglas; Mendonça, João Guilherme Pereira; Rodrigues, Leonardo Milani Avelar
8-Out-2021Resistance of genotypes and defence compounds against bacterial halo blight of coffeeMartins, Stéfanny Araújo; Resende, Mário Lúcio Vilela de; Monteiro, Ana Cristina Andrade; Santiago, Wilder Douglas; Vasconcelos, Victor Augusto Maia; Reichel, Tharyn; Pereira, Matheus Henrique Brito; Botelho, Deila Magna dos Santos
2017Response surface optimization of SPME extraction conditions for the analysis of volatile compounds in Brazilian sugar cane spirits by HS‐SPME-GC-MSZacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Nelson, David Lee
Jun-2020Standardization of an analytical method to quantify ochratoxin A in green coffee beans by high performance liquid chromatographySantiago, Wilder Douglas; Teixeira, Alexandre Rezende; Santiago, Juliana de Andrade; Lopes, Ana Cláudia Alencar; Brandão, Rafaela Magalhães; Barbosa, Richard Bispo; Caetano, Alex Rodrigues Silva; Cardoso, Maria das Graças; Resende, Mario Lúcio Vilela
2016Sugarcane bagasse performance in copper adsorption of pot still cachaçaMachado, Ana Maria de Resende; Cardoso, Maria das Graças; Duarte, Felipe Cimino; Anjos, Jeancarlo Pereira; Zacaroni, Lidiany Mendonça; Santiago, Wilder Douglas
2013Teores de carbamato de etila e composição fenólica no processo de produção e no envelhecimento de cachaça em tonéis de carvalho (Quercus sp) e amburana (Amburana cearensis)Santiago, Wilder Douglas