Browsing by Author Santiago, Wilder Douglas

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Issue DateTitleAuthor(s)
2016Quantification of ethyl carbamate in cachaça produced in different agro‐industrial production systemsD'Avila, Gabriel Biscotto; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Rodrigues, Leonardo Milani Avelar; Silva, Bruno Leuzinger da; Cardoso, Rodolfo Romanielo; Caetano, Alex Rodrigues Silva; Ribeiro, Cleusa de Fátima e Silva; Nelson, David Lee
Aug-2014Removal of copper in cachaças using claysDuarte, Felipe Cimino; Cardoso, Maria das Graças; Magriotis, Zuy Maria; Santiago, Wilder Douglas; Mendonça, João Guilherme Pereira; Rodrigues, Leonardo Milani Avelar
2017Response surface optimization of SPME extraction conditions for the analysis of volatile compounds in Brazilian sugar cane spirits by HS‐SPME-GC-MSZacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Nelson, David Lee
Jun-2020Standardization of an analytical method to quantify ochratoxin A in green coffee beans by high performance liquid chromatographySantiago, Wilder Douglas; Teixeira, Alexandre Rezende; Santiago, Juliana de Andrade; Lopes, Ana Cláudia Alencar; Brandão, Rafaela Magalhães; Barbosa, Richard Bispo; Caetano, Alex Rodrigues Silva; Cardoso, Maria das Graças; Resende, Mario Lúcio Vilela
2016Sugarcane bagasse performance in copper adsorption of pot still cachaçaMachado, Ana Maria de Resende; Cardoso, Maria das Graças; Duarte, Felipe Cimino; Anjos, Jeancarlo Pereira; Zacaroni, Lidiany Mendonça; Santiago, Wilder Douglas
2013Teores de carbamato de etila e composição fenólica no processo de produção e no envelhecimento de cachaça em tonéis de carvalho (Quercus sp) e amburana (Amburana cearensis)Santiago, Wilder Douglas