Browsing by Author Schwan, R. F.

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Showing results 25 to 38 of 38 < previous 
Issue DateTitleAuthor(s)
Apr-2014Lipid and citric acid production by wild yeasts grown in glycerolSouza, K. S. T.; Schwan, R. F.; Dias, D. R.
Jun-2017Methylotrophic yeast, lactic acid bacteria and glycerine as additives for sugarcane silageCarvalho, B. F.; Ávila, C. L. S.; Pereira, M. N.; Schwan, R. F.
17-Dec-2009Microbial communities and chemical changes during fermentation of sugary Brazilian kefirMagalhães, K. T.; Pereira, G. V. de M.; Dias, D. R.; Schwan, R. F.
6-Jun-2013Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybridsMoreira, I. M. V. da; Miguel, M. G. da C. P.; Duarte, W. F.; Dias, D. R.; Schwan, R. F.
Sep-2014Microbiological and chemical profile of sugar cane silage fermentation inoculated with wild strains of lactic acid bacteriaCarvalho, B. F.; Ávila, C. L. S.; Pinto, J. C.; Neri, J.; Schwan, R. F.
Dec-2015A new alternative use for coffee pulp from semi‐dry process to β‐glucosidase production by Bacillus subtilisDias, M.; Melo, M. M.; Schwan, R. F.; Silva, C. F.
May-2016Occurrence of mycotoxins and yeasts and moulds identification in corn silages in tropical climateCarvalho, B. F.; Ávila, C. L. S.; Krempser, P. M.; Batista, L. R.; Pereira, M. N.; Schwan, R. F.
13-Jul-2009Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)Rodarte, M. P.; Dias, D. R.; Vilela, D. M.; Schwan, R. F.
6-Aug-2010Raspberry (Rubus idaeus L.) wine: yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, W. F.; Dias, D. R.; Oliveira, J. M.; Vilanova, M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
Dec-2013Selection of tropical lactic acid bacteria for enhancing the quality of maize silageSantos, A. O.; Ávila, C. L. S.; Schwan, R. F.
28-Oct-2013Sugarcane bagasse hydrolysis using yeast cellulolytic enzymesSouza, A. C.; Carvalho, F. P.; Silva, C. F.; Schwan, R. F.; Dias, D. R.
Feb-2014The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silageÁvila, C. L. S.; Carvalho, B. F.; Pinto, J. C.; Duarte, W. F.; Schwan, R. F.
12-Aug-2010Using the residue of spirit production and bio-ethanol for protein production by yeastsSilva, C. F.; Arcuri, S. L.; Campos, C. R.; Vilela, D. M.; Alves, J. G. L. F.; Schwan, R. F.
22-Jul-2013Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activitiesCarvalho, F. P.; Souza, A. C.; Magalhães-Guedes, K. T.; Dias, D. R.; Silva, C. F.; Schwan, R. F.