Browsing by Author Alvarenga, R. R.

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)
Jun-2014Activity of glutamate dehydrogenase and protein content in the breast of broilers fed diets containing different sources and levels of glycerineBernardino, V. M. P.; Rodrigues, P. B.; Naves, L. de Paula; Zangeronimo, M. G.; Alvarenga, R. R.; Rosa, P. V.; Santos, L. M.; Teixeira, L. V.
May-2016Effect of different light sources on reproductive anatomy and physiology of Japanese quail (Coturnix coturnix japonica)Bobadilla-Mendez, M. F.; Rojas-Granados, C. P.; Retes, P. L.; Ferreira, L. G.; Alvarenga, R. R.; Rodriguez-Gil, J. E.; Fassani, E. J.; Zangeronimo, M. G.
17-Jul-2013Effect of ractopamine on the chemical and physical characteristics of pacu (Piaractus mesopotamicus) steaksOliveira, L. M. F. S.; Leal, R. S.; Mesquita, T. C.; Pimenta, M. E. S. G.; Zangeronimo, M. G.; Sousa, R. V.; Alvarenga, R. R.
Jun-2017Effects of in ovo feeding with glycerol for broilersNeves, D. G.; Retes, P. L.; Rocha, R. R.; Ferreira, L. G.; Naves, L. P.; Alvarenga, R. R.; Fassani, E. J.; Pereira, L. J.; Sousa, R. V.; Zangeronimo, M. G.
2014Efficiency of microbial phytase supplementation in dietsformulated with different calcium:phosphorus ratios, supplied tobroilers from 22 to 33 days oldNaves, L. de P.; Rodrigues, P. B.; Teixeira, L. do V.; Oliveira, E. C. de; Saldanha, M. M.; Alvarenga, R. R.; Corrêa, A. D.; Lima, R. R.
2013Formulation of diets for poultry: the importance of prediction equations to estimate the energy valuesAlvarenga, R. R.; Zangeronimo, M. G.; Rodrigues, P. B.; Pereira, L. J.; Wolp, R. C.; Almeida, E. C.
Apr-2018In ovo feeding of carbohydrates for broilers—a systematic reviewRetes, P. L.; Clemente, A. H. S.; Neves, D. G.; Espósito, M.; Makiyama, L.; Alvarenga, R. R.; Pereira, L. J.; Zangeronimo, M. G.
Apr-2015Metabolic parameters in rats receiving different levels of oral glycerol supplementationLisenko, Karen Guttenkunst; Andrade, Eric Francelino; Lobato, Raquel Vieira; Orlando, Débora Ribeiro; Damin, Denise Helena de Campos; Costa, A. C.; Lima, Renato Ribeiro de; Alvarenga, R. R.; Zangeronimo, Márcio Gilberto; Sousa, Raimundo Vicente de; Pereira, Luciano José
Aug-2014Neural network committee to predict the AMEn of poultry feedstuffsMariano, F. C. M. Q.; Lima, R. R.; Alvarenga, R. R.; Rodrigues, P. B.; Lacerda, W. S.
Sep-2013Prediction of the energy values of feedstuffs for broilers using meta-analysis and neural networksMariano, F. C. M. Q.; Paixão, C. A.; Lima, R. R.; Alvarenga, R. R.; Rodrigues, P. B.; Nascimento, G. A. J.
Feb-2012Redução de proteína e fósforo em dietas com fitase para frangos de corte dos 22 aos 42 dias de idadeSilva, Y. L.; Rodrigues, P. B.; Zangeronimo, M. G.; Fialho, E. T.; Freitas, R. T. F. de; Alvarenga, R. R.
Aug-2012Soybean oil and crude protein levels for growing pigs kept under heat stress conditionsWolp, R. C.; Rodrigues, N. E. B.; Zangeronimo, M. G.; Cantarelli, V. S.; Fialho, E. T.; Philomeno, R.; Alvarenga, R. R.; Rocha, L. F.
Oct-2013The energy value of biodiesel glycerine products fed to broilers at different agesLima, E. M. C.; Rodrigues, P. B.; Alvarenga, R. R.; Bernardino, V. M. P.; Makiyama, L.; Lima, R. R.; Cantarelli, V. S.; Zangeronimo, M. G.
Jun-2017Use of collard green stalks as environmental enrichment for cockatiels (Nymphicus hollandicus) kept in captivityCarvalho, T. S. G.; Saad, C. E. P.; Alvarenga, R. R.; Ferreira, W. M.; Assis, V. D. L.; Pereira, V. M.; Scalon, J. D.; Silva, J. P.; Zangeronimo, M. G.
2012Use of glycerine in poultry dietsAlvarenga, R. R.; Lima, E. M. C.; Zangeronimo, M. G.; Rodrigues, P. B.; Bernardino, V. M. P.
2015Validation of prediction equations of energy values of a single ingredient or their combinations in male broilersAlvarenga, R. R.; Rodrigues, P. B.; Zangeronimo, M. G.; Oliveira, E. C.; Mariano, F. C. M. Q.; Lima, E. M. C.; Garcia Jr., A. A. P.; Naves, L. P.; Nardelli, N. B. S.
2013Validation of prediction equations to estimate the energy values of feedstuffs for broilers: performance and carcass yieldAlvarenga, R. R.; Rodrigues, P. B.; Zangeronimo, M. G.; Makiyama, L.; Oliveira, E. C.; Freitas, R. T. F.; Lima, R. R.; Bernardino, V. M. P.