Browsing by Author Barbosa, Richard Bispo

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Issue DateTitleAuthor(s)
2019Composition of cachaças produced from five varieties of sugarcane and the correlation of the presence of dhurrin in the cane with that of ethyl carbamate in the productCravo, Francielli D’Carlos; Santiago, Wilder Douglas; Lunguinho, Allan da Silva; Barbosa, Richard Bispo; Oliveira, Renan Elan da Silva; Alvarenga, Gabriela Fontes; Santos, Stephano Daniel; Souza, Rafaella Hilda Zaniti; Souza, Ellen Cristina de; Almeida, Katia Julia de; Souza, Josefina Aparecida de
2017Determination of ethyl carbamate in cachaça stored in newly made oak, amburana, jatobá, balsa and peroba vats and in glass containersSantiago, Wilder Douglas; Cardoso, Maria das Graças; Lunguinho, Allan da Silva; Barbosa, Richard Bispo; Cravo, Francielli D'Carlos; Gonçalves, Gustavo da Silva; Nelson, David Lee
2020Investigação sobre cachaças brasileiras quanto a sua padronização e qualidadeSantiago, Wilder Douglas; Borges, Cleber Nogueira; Barbosa, Richard Bispo; Mendonça, Hélia Alves; Nelson, David Lee; Cardoso, Maria das Graças
Jun-2020Organic contaminants in distilled sugar cane spirits produced by column and copper alembic distillationRodrigues, Leonardo Milani Avelar; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Santiago, Juliana de Andrade; Lima, Lidiany Mendonça Zacaroni; Nelson, David Lee
2018Physicochemical and chromatographic profiles of distilled sugarcane spirits produced in MozambiqueTábua, Manuel Carlos Minez; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Gonçalves, Gustavo da Silva; Barbosa, Richard Bispo; Lunguinho, Allan da Silva; Oliveira, Renan Elan da Silva; d’Avila, Gabriel Biscotto; Magalhães, Maísa Lamounier; Nelson, David Lee
May-2020Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, BrasilOliveira, Renan Elan da Silva; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Alvarenga, Gabriela Fontes; Nelson, David Lee
2016Physicochemical profile and determination of volatile compounds in cachaça stored in new oak (Quercus sp.), amburana (Amburana cearensis), jatoba (Hymenaeae carbouril), balsam (Myroxylon peruiferum) and peroba (Paratecoma peroba) casks by SPME‐GC–MSSantiago, Wilder Douglas; Cardoso, Maria das Graças; Santiago, Juliana de Andrade; Teixeira, Maria Luisa; Barbosa, Richard Bispo; Zacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Nelson, David Lee
Jun-2020Standardization of an analytical method to quantify ochratoxin A in green coffee beans by high performance liquid chromatographySantiago, Wilder Douglas; Teixeira, Alexandre Rezende; Santiago, Juliana de Andrade; Lopes, Ana Cláudia Alencar; Brandão, Rafaela Magalhães; Barbosa, Richard Bispo; Caetano, Alex Rodrigues Silva; Cardoso, Maria das Graças; Resende, Mario Lúcio Vilela