Browsing by Author Giarola, Tales Márcio de Oliveira

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
4-Dec-2014Desenvolvimento e caracterização de sherbets light de uvaia (Eugenia uvalha Cambess) fortificados com diferentes níveis de ferroGiarola, Tales Márcio de Oliveira
Jan-2015Effect of concentration and temperature on the thermal conductivity of frozen acerola pulpPereira, Cristina Guimarães; Giarola, Tales Márcio de Oliveira; Elias, Heloísa Helena de Siqueira; Resende, Jaime Vilela
2019Effects of golden flaxseed flour on ice recrystallization in uvaia (Eugenia pyriformis Cambess.) diet sherbetGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Abreu, Luiz Ronaldo de; Resende, Jaime Vilela de
15-Nov-2019Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata MillerSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Oliveira, Natália Leite; Oliveira, Ana Cristina Freitas de; Lago, Amanda Maria Teixeira; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
Sep-2015Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristicsGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Resende, Jaime Vilela de
3-May-2011Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and qualityPereira, Gustavo das Graças; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de; Giarola, Tales Márcio de Oliveira; Perrone, Italo Tuler
Mar-2018Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agentsGonçalves, Bárbara Jordana; Lago, Amanda Maria Teixeira; Machado, Amanda Alvarenga; Giarola, Tales Márcio de Oliveira; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Oct-2017Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutionsPereira, Cristina Guimarães; Ramaswamy, Hosahalli S.; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
2020Rheological, physico-chemical and sensorial properties of ice cream made with powdered form with low energetic value and high content of prebiotic fibersCampidelli, Marina Leopoldina Lamounier; Salgado, Jocelem Mastrodi; Carneiro, João de Deus Souza; Abreu, Luiz Ronaldo de; Giarola, Tales Márcio de Oliveira; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Brito, Aila Riany de; Franco, Marcelo
14-Feb-2011Thermal Conductivity Measurements and Predictive Models for Frozen Guava and Passion Fruit PulpsPrado, M. E. T.; Resende, Jaime Vilela de; Pereira, Gustavo das Graças; Giarola, Tales Márcio de Oliveira; Pereira, C. G.
2013Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction modelsPereira, Cristina Guimarães; Resende, Jaime Vilela de; Giarola, Tales Márcio de Oliveira; Pinto, Sandra Maria; Abreu, Luiz Ronaldo de
Feb-2016Using infrared thermography to evaluate the injuries of cold-stored guavaGonçalves, Bárbara Jordana; Giarola, Tales Márcio de Oliveira; Pereira, Daniele Fernanda; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de