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Title: Physiological quality and amylase enzyme expression in maize seeds
Other Titles: Qualidade fisiológica e expressão das enzimas amilases em sementes de milho
Keywords: Milho
Seeds - Quality
Sementes - qualidade
Issue Date: 2013
Publisher: Editora da Universidade Federal de Lavras
Citation: OLIVEIRA, G. E. et al. Physiological quality and amylase enzyme expression in maize seeds. Ciência e Agrotecnologia, Lavras, v. 37, n. 1, p. 40-48, jan./fev. 2013.
Abstract: The physiological quality of maize seeds is affected by the genotype. Thus, the study of expression of genes associated with this characteristic is important in the genotype selection process in breeding programs. The aim of this research was to study the expression of amylase enzymes associated with physiological quality of maize seeds with different genotypes and seed sizes. We further sought to assess the expression of these enzymes in dry and soaked seeds The experiment was conducted in the experimental area and the Central Seed Laboratory of the Department of Agriculture of the Universidade Federal de Lavras. Seeds of four maize inbred lines were used, classified in two sizes. The physiological quality of the seeds was evaluated by means of germination, seedling emergence, seedling emergence speed index and accelerated aging test. Expression of the alpha amylase enzyme was evaluated by the electrophoresis technique and expression of the alpha amylase B73, alpha amylase (LOC542522) and beta amylase 5 (amyb5) genes was studied by the qRT-PCR technique in dry and soaked seeds of the inbred lines. There is differentiated expression of amylase enzymes in maize seeds of inbred lines with different levels of physiological quality. higher expression of amylase enzymes is observed in soaked maize seeds. The expression of transcripts is higher in smaller as wellas in soaked maize seeds of inbred lines.
Appears in Collections:DAG - Artigos publicados em periódicos

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