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http://repositorio.ufla.br/jspui/handle/1/28409| Title: | Características físicas e químicas de tomates secos em conserva |
| Other Titles: | Physical and chemical characteristics of canned dried tomatoes |
| Keywords: | Tomate seco - Características físicas Tomate seco - Composição natural Tomate seco - Minerais Dry tomato - Physical characteristics Dry tomato - Natural composition Dry tomatoes - Minerals |
| Issue Date: | Jul-2013 |
| Publisher: | Universidade Federal do Paraná |
| Citation: | ABREU, W. C. de et al. Características físicas e químicas de tomates secos em conserva. Boletim do Centro de Pesquisa de Processamento de Alimentos, Curitiba, v. 31, n. 2, p. 237-244, jul./dez. 2013. |
| Abstract: | The objective of this study was to evaluate the physical and chemical characteristics of dried tomatoes acquired in the city of Belo Horizonte (Minas Gerais - Brazil). Eight different products were evaluated, determining the mass of the slices, the centesimal composition and minerals content. The moisture of the products varied from 39.2 to 66.6 %. Half of the dried tomatoes presented pH value over 4.5 and only the product C showed SS/ TA ratio inferior to 10. The dried tomatoes presented high values for: calories, carbohydrate, lipid and fi ber, magnesium, copper, iron and potassium. Except for product A, the dried tomatoes presented an excessive level of sodium varying from 620.1 to 1956.8 mg.100 g-1 . Despite their high nutritional value, dried tomatoes also present high sodium and caloric contents. |
| URI: | http://revistas.ufpr.br/alimentos/article/view/34850 http://repositorio.ufla.br/jspui/handle/1/28409 |
| Appears in Collections: | DCA - Artigos publicados em periódicos |
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