Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/55626
Title: Innovations in preservation and improving functional properties of kefir
Keywords: Probiotic
Beneficial microorganisms
Kefiran
Healthy immune system
Healthy food
Probiótico
Sistema imune saudável
Alimentação saudável
Issue Date: 2022
Publisher: Elsevier
Citation: SCHWAN, R. F.; GUEDES, K. T. M.; DIAS, D. R. Innovations in preservation and improving functional properties of kefir. In: SINGH, J.; VYAS, A. (Org.). Advances in Dairy Microbial Products. Kidlington: Elsevier, 2022, p. 225-234.
URI: http://repositorio.ufla.br/jspui/handle/1/55626
https://www.sciencedirect.com/science/article/pii/B9780323857932000242
ISBN: 9780323857932
Appears in Collections:DCA - Livros e capítulos de livros

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