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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 441 para 460 de 1251
Data do documentoTítuloAutor(es)
2020Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteinsBatista, Giovanni Aleixo; Silva, Maria Letícia Martins; Gomes, Willian de Paula; Neves, Isabelle Cristina Oliveira; Mól, Paula Chequer Gouveia; Resende, Jaime Vilela de; Veríssimo, Lizzy Ayra Alcântara; Soares, Jenaina Ribeiro
15-Nov-2019Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata MillerSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Oliveira, Natália Leite; Oliveira, Ana Cristina Freitas de; Lago, Amanda Maria Teixeira; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
2019Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata MillerJunqueira, Luciana Affonso; Silva, Vanelle Maria da; Amaral, Tatiana Nunes; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
15-Jun-2019Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilageAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Tavares, Lucas Silveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2019Effects of golden flaxseed flour on ice recrystallization in uvaia (Eugenia pyriformis Cambess.) diet sherbetGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Abreu, Luiz Ronaldo de; Resende, Jaime Vilela de
Mai-2019Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industryOliveira, Érica Resende; Silva, Rodrigo Fonseca; Santos, Paula Ribeiro; Queiroz, Fabiana
2019Modeling of cosolvent and temperature effects on ethanolic extraction of pequi and murici seedsAraújo, Ana Cristina Moreira Andrade; Oliveira, Érica Resende; Carvalho, Gabriel Ribeiro; Menezes, Evandro Galvão Tavarez; Queiroz, Fabiana
2019Green coffee (Coffea arabica) and its residual biomass: characterization for the industrial approachOliveira, Erica Resende; Carvalho, Gabriel Ribeiro; Santos, Paula Ribeiro; Queiroz, Fabiana
Out-2019Effect of ecofriendly bio-based solvents on oil extraction from green coffee bean and its industrial press cakeOliveira, E. R.; Carvalho, G. R.; Cirillo, M. A.; Queiroz, F.
Dez-2019Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastesMenezes, Evandro Galvão Tavares; Oliveira, Érica Resende; Carvalho, Gabriel Ribeiro; Guimarães, Isabela Costa; Queiroz, Fabiana
Abr-2019An investigation into green coffee press cake as a renewable source of bioactive compoundsOliveira, Érica Resende; Silva, Rodrigo Fonseca da; Santos, Paula Ribeiro; Queiroz, Fabiana
2019Caracterização física e química de grãos de milho pipoca comercializados no BrasilNovaes, Myrian Dayane Santana; David, Andressa de Souza; Silva, Vitória Kimberly Costa da; Rodrigues, Erika Cristina; Villa, Ricardo Dalla; Oliveira, Adriana Paiva de
Dez-2019Quality parameters, antioxidant activity, and sensory acceptability of mixed jams of rose petals and appleMoreira, Maria Clara Nanetti Dias; Almeida, Giovanna Lucena de; Carvalho, Elisângela Elena Nunes; Garcia, José Antonio Dias; Nachtigall, Aline Manke; Vilas Boas, Brígida Monteiro
Mai-2019Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatographySilva, Jéssyca Santos; Damiani, Clarissa; Cunha, Mariana Crivelari da; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
2020The effect of active coating and refrigerated storage on the quality of avocado cultivar, QuintalCareli-Gondim, Ítalo; Mesquita, Taciene Carvalho; Vilas Boas, Eduardo Valério de Barros; Caliari, Márcio; Soares Júnior, Manoel Soares
Jun-2019Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.)Souza, Lucas Oliveira; Lessa, Ozana Almeida; Dias, Matheus Cordazzo; Tonoli, Gustavo Henrique Denzin; Rezende, Denilde Vilas Bôas; Martins, Maria Alice; Neves, Isabelle Cristina Oliveira; Resende, Jaime Vilela de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Oliveira, Julieta Rangel de; Franco, Marcelo
2019Impact of the drying process on the quality and physicochemical and mineral composition of baru almonds (Dipteryx Alata Vog.) impact of the drying process on baru almondsCampidelli, Marina; Carneiro, João de Deus; Souza, E. C.; Magalhães, Maisa; Konig, Isaac; Braga, Mariana; Orlando, Tamira; Simão, Sérgio Domingos; Lima, Lidiany; Vilas Boas, Eduardo Valério de Barros
2019Changes in the physical and physico-chemical characteristics of red-pulp dragon fruit during its developmentMagalhães, Deniete Soares; Silva, Diogo Mendes da; Ramos, José Darlan; Pio, Leila Aparecida Salles; Pasqual, Moacir; Vilas Boas, Eduardo Valério Barros; Galvão, Elaine Cristina; Melo, Evaldo Tadeu de
2019Technological and sensory characteristics of hamburgers added with chia seed as fat replacerPaula, Marielle Maria de Oliveira; Silva, Juliana Resende Gonçalves; Oliveira, Karoliny Lamas de; Massingue, Armando Abel; Ramos, Eduardo Mendes; Benevenuto Júnior, Augusto Aloísio; Silva, Henriques Louzada; Silva, Vanessa Riani Olmi
2019Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary studyCosta, Claudine Garcia Chaves da; Paula, Marielle Maria de Oliveira; Massingue, Armando Abel; Torres Filho, Robledo de Almeida; Ramos, Eduardo Mendes; Carneiro, João de Deus de Souza
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 441 para 460 de 1251