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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 461 para 480 de 1251
Data do documentoTítuloAutor(es)
2019Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrolOliveira, Thales Leandro Coutinho de; Haddad, Gabriela de Barros Silva; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
Mai-2019Effect of washing cycles and solutions on chemical composition and physicochemical properties of the surimi‐like material from mechanically deboned turkey meatMassingue, Armando Abel; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Asaam, Susuana; Gomes, Maria Emília de Sousa; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Ago-2019Changes in the quality of sliced mortadella sausages prepared using chitosanMartins, Aline P.; Martins, Heloísa H. de Abreu; Isidoro, Silas R.; Alcântara, João P.; Ramos, Eduardo M.; Piccoli, Roberta H.
Dez-2019Biopolymers of WPI/CNF/TEO in preventing oxidation of ground meatCarvalho, Raissa Alvarenga; Santos, Taline Amorim; Oliveira, Ana Carolina Salgado de; Azevedo, Viviane Machado de; Dias, Marali Vilela; Ramos, Eduardo Mendes; Borges, Soraia Vilela
Jul-2019Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail displayAlvarenga, Tharcilla I. R. C.; Hopkins, David L.; Ramos, Eduardo M.; Almeida, Amélia K.; Geesink, Geert
2019Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grainsViana, Roberta Oliveira; Magalhães-Guedes, Karina Teixeira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2020Probiotic potential, antioxidant activity, and phytase production of indigenous yeasts isolated from indigenous fermented foodsMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Cenzi, Gisele; Melo, Dirceu Sousa; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Mai-2019Nondairy ice cream based on fermented yam (Dioscorea sp.)Batista, Nádia N.; Ramos, Cíntia L.; Pires, Josiane F.; Moreira, Silvino I.; Alves, Eduardo; Dias, Disney R.; Schwan, Rosane F.
2020Information as a determinant criterion in the acceptance of fermented yam-based ice creamBatista, Nádia Nara; Ramos, Cíntia Lacerda; Pires, Josiane Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2019Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strainsBatista, Nádia Nara; Ramos, Cíntia Lacerda; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2019Effect of bacterial and yeast starters on the formation of volatile and organic acid compounds in coffee beans and selection of flavors markers precursors during wetMartinez, Silvia Juliana; Bressani, Paula Pereira; Dias, Disney Ribeiro; Simão, João Batista Pavesi; Schwan, Rosane Freitas
Mai-2019Characterization of mutamba (Guazuma ulmifolia LAM.) fruit flour and development of breadAssis, Renato Queiroz; Andrade, Karina Luzia; Batista, Lílian Emanoela Gomes; Rios, Alessandro de Oliveira; Dias, Disney Ribeiro; Ndiaye, Eliane Augusto; Souza, Éllen Cristina de
Jan-2019Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilageLago, Amanda Maria Teixeira; Neves, Isabelle Cristina Oliveira; Oliveira, Natália Leite; Botrel, Diego Alvarenga; Minim, Luis Antonio; Resende, Jaime Vilela de
-The use of different temperatures and inulin: whey protein isolate ratios in the spray drying of beetroot juiceCarmo, Eloá Lourenço do; Teodoro, Rhana Amanda Ribeiro; Campelo, Pedro Henrique; Figueiredo, Jayne de Abreu; Botrel, Diego Alvarenga; Fernandes, Regiane Victória de Barros; Borges, Soraia Vilela
Jul-2019Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditionsAndrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Botrel, Diego Alvarenga; Borges, Soraia Vilela; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Abr-2019Microencapsulation of bioactive compounds from espresso spent coffee by spray dryingAbrahão, Fernanda Rezende; Rocha, Lenizy Cristina Reis; Santos, Taline Amorim; Carmo, Eloá Lourenço do; Pereira, Lívio Antônio Silva; Borges, Soraia Vilela; Pereira, Rosemary Gualberto Fonseca Alvarenga; Botrel, Diego Alvarenga
2019Influence of modified starches as wall materials on the properties of spray-dried lemongrass oilCarvalho, Gabriel Ribeiro; Fernandes, Regiane Victória de Barros; Silva, Priscila de Castro e; Dessimoni, Anelise Lima de Abreu; Oliveira, Cassiano Rodrigues; Borges, Soraia Vilela; Botrel, Diego Alvarenga
2019Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oilTeodoro, Rhana Amanda Ribeiro; Carmo, Eloá Lourenço do; Borges, Soraia Vilela; Botrel, Diego Alvarenga; Marques, Gerson Reginaldo; Campelo-Felix, Pedro Henrique; Silva, Eric Keven; Fernandes, Regiane Victória de Barros
2019Effects of change in PH and addition of sucrose and nacl on the emulsifying properties of mucilage obtained from Pereskia aculeata MillerJunqueira, Luciana Affonso; Amaral, Tatiana Nunes; Félix, Pedro Campelo; Botrel, Diego Alvarenga; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Jul-2019Shelf life determination of frozen fish sausage produced with fillet and minced fish derived from the Nile tilapia processingLago, Amanda Maria Teixeira; Teixeira, Jacyara Thaís; Olímpio, Bárbara Jordana Gonçalves; Schiassi, Maria Cecília Evangelista Vasconcelos; Pimenta, Carlos José; Gomes, Maria Emília de Sousa
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 461 para 480 de 1251