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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 681 para 700 de 1251
Data do documentoTítuloAutor(es)
1-Set-2017Convective drying of cape gooseberry fruits: effect of pretreatments on kinetics and quality parametersJunqueira, João Renato de Jesus; Corrêa, Jefferson Luiz Gomes; Oliveira, Henrique Martins de; Avelar, Ramon Ivo Soares; Pio, Leila Aparecida Salles
Jun-2017Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus)Corrêa, J. L. G.; Rasia, M. C.; Mulet, A.; Cárcel, J. A.
Dez-2017Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slicesJunqueira, João Renato de Jesus; Corrêa, Jefferson Luiz Gomes; Ernesto, Dovel Branquinho
2016Efeito de ondas ultrassônicas e pulso de vácuo nos parâmetros de qualidade de pêras osmoticamente desidratadasOliveira, Letícia Fernandes de; Mendonça, Kamilla Soares de; Corrêa, Jefferson Luiz Gomes; Junqueira, João Renato de Jesus; Justus, Ariana
2016Microwave drying of sweet potato (Ipomoea batatas (L.)) slices: influence of the osmotic pretreatmentJunqueira, J. R. J.; Mendonça, K. S.; Corrêa, J. L. G.
Set-2016Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modelingCorrêa, Jefferson Luiz Gomes; Ernesto, Dovel Branquinho; Mendonça, Kamilla Soares de
Jun-2017Evaluation of the shrinkage effect on the modeling kinetics of osmotic dehydration of sweet potato (Ipomoea batatas (L.)Junqueira, João Renato de Jesus; Corréa, Jefferson L. G.; Mendonça, Kamilla Soares de
Jan-2017Effect of hydrocolloids blends on frozen dessert “popsicles” made with whey concentratedGajo, Adriano Alvarenga; Resende, Jaime Vilela de; Costa, Fabiano Freire; Pereira, Cristina Guimarães; Lima, Renato Ribeiro de; Antonialli, Fabio; Abreu, Luiz Ronaldo de
2017Evaluation of the adsorption behavior of freeze-dried passion fruit pulp with added carriers by traditional biospeckle laser techniquesAmaral, Isis Celena; Resende, Jaime Vilela de; Braga Júnior, Roberto Alves; Lima, Renato Ribeiro de
2017Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phaseAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Alves, Cibele Cristina Oliveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Out-2017Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutionsPereira, Cristina Guimarães; Ramaswamy, Hosahalli S.; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
Mai-2017Thermal conductivity as influenced by the temperature and apparent viscosity of dairy productsGonçalves, B. J.; Pereira, C. G.; Lago, A. M .T.; Gonçalves, C. S.; Giarola, T. M. O.; Abreu, L. R.; Resende, J. V.
Jun-2017Adsorption of protein on activated carbon used in the filtration of mucilage derived from Pereskia aculeata MillerSilva, Karen Cristina Guedes; Amaral, Tatiana Nunes; Junqueira, Luciana Affonso; Leite, Natália de Oliveira; Resende, Jaime Vilela de
Jun-2016Stability and microstructure of freeze-dried guava pulp (Psidium guajava L.) with added sucrose and pectinConceição, Márcia Cavalcante; Fernandes, Tatiana Nunes; Resende, Jaime Vilela de
Jun-2016Rheological and thermal properties of selected brazilian honeys from various floral originsSilva, Vanelle Maria da; Carvalho, Larissa Andrade de; Torres Filho, Robledo de Almeida; Resende, Jaime Vilela de
Fev-2016The relationship between organic acids, sucrose and the quality of specialty coffeesBorém, Flávio Meira; Figueiredo, Luisa P.; Ribeiro, Fabiana C.; Taveira, José H. S.; Giomo, Gerson S.; Salva, Terezinha J. G.
2017Effect of processing and frozen storage on the phenolic profile, bioative compounds, antioxidant capacity, and enzymatic activity of mangaba pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes de; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
2017Study of jambolan pulp bioactive compoundsOliveira, Érica Resende de; Salgado, Derlyene Lucas; Santos, Paula Ribeiro; Caliari, Márcio; Soares Júnior, Manoel Soares; Vilas Boas, Eduardo Valério de Barros
2018Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulpBezerra, Tânia Sulamytha; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de
-Acceptability and cold storage of fresh-cut eggplant (Solanum melongena L.) using edible coatings and antioxidantsManca, Camila Sanches; Carvalho, Queisielle Magalhães; Orsini, Mayara Carolina; Ferreira, Eric Batista; Vilas Boas, Eduardo Valério de Barros; Lucia, Flávia Della
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 681 para 700 de 1251