DCA - Artigos publicados em periódicos : [1251] Página principal da coleção Visualizar estatísticas

Navegar
Assinar esta coleção para receber notificações por e-mail de cada item inserido RSS Feed RSS Feed RSS Feed
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 661 para 680 de 1251
Data do documentoTítuloAutor(es)
28-Ago-2016Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based mediaSouza, Sirlei Cristina de; Pereira, Vanessa Maria; Passamani, Fabiana Reinis Franca; Cirillo, Marcelo Angelo; Cunha, Rodrigo Luz da; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Souza, Sara Maria Chalfoun de; Batista, Luís Roberto
Set-2016Effect of fungicides on growth and Ochratoxin A production by Aspergillus carbonarius from brazilian wine grapesTerra, Michelle F.; Lira, Natasha de A.; Passamani, Fabiana R.; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
2016Soilborne fungi of the Aspergillus and Penicillium genera in a preserved region of the brazilian cerrado biomeMonteiro, Mônica Cristina Pereira; Passamani, Fabiana Reinis Franca; Terra, Michelle Ferreira; Silva, Daiani Maria da; Cirillo, Marcelo Ângelo; Batista, Luís Roberto
2016Vodka production from potato (Solanum tuberosum L.) using three Saccharomyces cerevisiae isolatesMenezes, Aline Galvão Tavares; Menezes, Evandro Galvão Tavares; Alves, José Guilherme Lembi Ferreira; Rodrigues, Lucas Ferreira; Cardoso, Maria das Graças
2017Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1Ngome, Moisés Tomás; Alves, José Guilherme Lembi Ferreira; Piccoli, Roberta Hilsdorf; Domingo, Elisângela de Carmo; Pinto, Sheyla Anália; Bernal, Olga Lucía Mondragón
Ago-2017Stability and functionality of synbiotic soy food during shelf-lifeMondragón-Bernal, Olga Lucía; Alves, José Guilherme Lembi Ferreira; Teixeira, Mariá Andrade; Ferreira, Maria Fernanda Perina; Maugeri Filho, Francisco
Dez-2017Order and session size effects on treatment discrimination: case study liking for dulce de lecheRodrigues, Jéssica Ferreira; Silveira, Andreza Pereira Lage da; Bueno Filho, Júlio Silvio de Sousa; Souza, Vanessa Rios de; Silva, André Barbosa Ventura da; Pinheiro, Ana Carla Marques
15-Nov-2017Immobilization of sugars in supermacroporous cryogels for the purification of lectins by affinity chromatographyGonçalves, Gabriel Ramos Ferreira; Gandolfi, Olga Reinert Ramos; Santos, Leandro Soares; Bonomo, Renata Cristina Ferreira; Veloso, Cristiane Martins; Veríssimo, Lizzy Ayra Alcântara; Fontan, Rafael da Costa Ilhéu
2017Preparation of an affinity cryogel column for lysozyme purificationVeríssimo, Lizzy Ayra Alcântara; Paganoto, Fernanda Spagnol; Mol, Paula Chequer Gouveia; Fontan, Rafael da Costa Ilhéu; Minim, Valéria Paula Rodrigues; Minim, Luis Antonio
15-Fev-2017Development of an affinity cryogel for one step purification of lysozyme from chicken egg whiteMól, Paula Chequer Gouveia; Veríssimo, Lizzy Ayra Alcântara; Eller, Monique Renon; Minim, Valéria Paula Rodrigues; Minim, Luis Antonio
2017Quality characteristics and antioxidant activity of juices produced with irradiated grapesVilas Boas, Ana Carolina; Nassur, Rita de Cássia Mirela Resende; Freire, Juliana Mesquita; Decarlos Neto, Antônio; Lima, Luiz Carlos de Oliveira
Abr-2017Extraction and properties of starches from the non-traditional vegetables Yam and TaroAndrade, Luan Alberto; Barbosa, Natália Alves; Pereira, Joelma
Abr-2017Proximate composition and technological characteristics of dry pasta incorporated with micronized corn pericarpJunqueira, João Renato de Jesus; Lima Junior, Fausto Alves de; Fernandes, Gisele Souza; Paes, Maria Cristina Dias; Pereira, Joelma
Ago-2017Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese breadSilva, Eric Keven; Hijo, Ariel Antonio C. Toledo; Costa, Joyce Maria G. da; Marques, Gerson R.; Pereira, Joelma; Borges, Soraia V.
Mar-2016Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrateFernandes, Anderson Felicori; Madeira, Raul Antônio Viana; Carvalho, Carlos Wanderlei Piler; Pereira, Joelma
Nov-2017Sodium content in foods: Brazilian consumers’ opinions, subjective knowledge and purchase intentRodrigues, Jéssica F.; Pereira, Rafaela C.; Silva, Andressa A.; Mendes, Andrey O.; Carneiro, João de Deus S.
Nov-2017Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene filmsPereira, Rafaela C.; Carneiro, João de Deus S.; Assis, Odílio B. G.; Borges, Soraia V.
2017Influence of storage time and packaging on the sensory profile of functional diet guava preserveMesquita, Karina Scatolino; Souza, Vanessa Rios de; Rodrigues, Jéssica Ferreira; Menezes, Camila Carvalho; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Pinheiro, Ana Carla Marques
Mar-2016Preparation and characterization of nanocomposites from whey protein concentrate activated with lycopenePereira, Rafaela Corrêa; Carneiro, João de Deus Souza; Borges, Soraia Vilela; Assis, Odílio Benedito Garrido; Alvarenga, Gabriela Lara
Fev-2017Mass transfer kinetics of the osmotic dehydration of yacon slices with polyolsMendonça, Kamilla; Correa, Jefferson; Junqueira, João; Angelis‐Pereira, Michel; Cirillo, Marcelo
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 661 para 680 de 1251