Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/57844
Title: Avaliação morfológica do abomaso e ceco-cólon de bovinos
Other Titles: Morphologic evaluation of the abomasum and cecum-colon of bovines
Keywords: Câmara de fermentação distal
Índice mitótico
Ácidos graxos voláteis
Distal fermentation chamber
Mitotic index
Volatile fatty acid
Issue Date: 2013
Publisher: Universidade Federal de Minas Gerais
Citation: CARDOSO, M. G.; RESENDE JÚNIOR, J. C.; LIMA, R. F.; DANIEL, J. L. P. Avaliação morfológica do abomaso e ceco-cólon de bovinos. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 65, n. 2, p. 346-352, 2013.
Abstract: The morphology and physiology related to volatile fatty acid (VFA) absorption throughout the gastrointestinal tract of ruminants is not totally characterized. The purpose of this work was to measure the abomasum and cecum-colon absorptive surface extension and determine the mitotic index (MI). Ten adult crossbred bovine had their stomach and large intestine removed after slaughter. The total area of the absorptive surface was measured through image capture and analysis. Histological sections were performed to measure the MI. The abomasum absorptive surface (0.58m2) was lower (P<0.01) than that of the rumen (6.53m2) and omasum (2.31m2). The cecum-colon absorptive surface (0.23m2) corresponded to 3.5% of the rumen and 10% of the omasum. The MI observed was 0.48%; 0.14%; 0.36% and 0.41% for the regions of spiral folds, pyloric, cecum and proximal loop of ascending colon, respectively. A positive correlation between abomasum tissue mass and the abomasum absorptive surface was observed. This phenomenon has also occurred in the cecum and colon. It was possible to establish regressions to facilitate measurements of the absorptive surface of the abomasum and cecum-colon.
URI: http://repositorio.ufla.br/jspui/handle/1/57844
Appears in Collections:DMV - Artigos publicados em periódicos

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