Browsing by Author Schwan, Rosane Freitas

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Issue DateTitleAuthor(s)
Apr-2017Cocoa fermentation: microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolatesReis, Livia Viana de Castro; Efraim, Priscila; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
Sep-2018Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beveragesMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2017Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: a sensory perspectiveRibeiro, Luciana Silva; Ribeiro, Diego Egídio; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Pinheiro, Ana Carla Marques; Borém, Flávio Meira; Schwan, Rosane Freitas
30-Apr-2015Cultivo do cogumelo Pleurotus sajor-caju em diferentes resíduos agrícolasDias, Eustáquio Souza; Koshikumo, Érika M. S.; Schwan, Rosane Freitas; Silva, Romildo da
Jun-2010Determination of dynamic characteristics of microbiota in a fermented beverage produced by brazilian amerindians using culture-dependent and culture-independent methodsRamos, Cíntia Lacerda; Almeida, Euziclei Gonzaga de; Pereira, Gilberto Vinícius de Melo; Cardoso, Patrícia Gomes; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Dec-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dec-2017Diversity of microbiota found in coffee processing wastewater treatment plantPires, Josiane Ferreira; Cardoso, Larissa de Souza; Schwan, Rosane Freitas; Silva, Cristina Ferreira
2015Dynamic behavior of saccharomyces cerevisiae, pichia kluyveri and hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolateBatista, Nadia Nara; Ramos, Cíntia Lacerda; Ribeiro, Disney Dias; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2009Efeito da adição de Lactobacillus sp. na ensilagem de cana-de-açúcarValeriano, Alexandre Rocha; Pinto, José Cardoso; Ávila, Carla Luiza da Silva; Evangelista, Antônio Ricardo; Tavares, Valdir Botega; Schwan, Rosane Freitas
Oct-2017Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beveragesFreire, Ana Luiza; Ramos, Cintia Lacerda; Schwan, Rosane Freitas
2-Aug-2010Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beveragesAlves, Juliana Alvarenga; Lima, Luiz Carlos de Oliveira; Dias, Disney Ribeiro; Nunes, Cleiton Antônio; Schwan, Rosane Freitas
14-Aug-2017Efficiency of physicochemical and biological treatments of vinasse and their influence on indigenous microbiota for disposal into the environmentCampos, Cassia Roberta; Mesquita, Vanessa Alvarenga; Silva, Cristina Ferreira; Schwan, Rosane Freitas
Dec-2017Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beveragePinto, Juliana Tensol; Alvarenga, Luana Farah; Oliveira, Diego Pinto de; Oliveira, Tânia Toledo de; Schwan, Rosane Freitas; Dias, Disney Ribeiro; Queiroz, José Humberto de
Jul-2015Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, BrazilSilva, Cristina Ferreira; Reis, Kelly Cristina dos; Lopes, Noelly Alves; Dias, Mariana; Batista, Luis Roberto; Schwan, Rosane Freitas
Jun-2015Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potentialDias, Mariana; Miguel, Maria Gabriela da Cruz Pedrozo; Duarte, Whasley Ferreira; Silva, Cristina Ferreira; Schwan, Rosane Freitas
2009Estabilidade aeróbia de silagens de capim-mombaça tratadas com Lactobacillus buchneriÁvila, Carla Luiza da Silva; Pinto, José Cardoso; Figueiredo, Henrique César Pereira; Morais, Augusto Ramalho de; Pereira, Odilon Gomes; Schwan, Rosane Freitas
2018Estabilidade aeróbia de silagens inoculadas com novas cepas de bactéria do ácido láticoPereira, Iara Cunha; Costa, Daviane Martinele; Ávila, Carla Luiza da Silva; Schwan, Rosane Freitas
Jul-2017Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysisViana, Roberta Oliveira; Magalhães-Guedes, Karina Teixeira; Braga Junior, Roberto Alves; Dias, Disney Ribeiro; Schwan, Rosane Freitas
-Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteriaSantos, Andréia de Oliveira dos; Ávila, Carla Luiza da Silva; Pinto, J.C.; Carvalho, Beatriz Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2015Fermented sugarcane and pineapple beverage produced using saccharomyces cerevisiae and non-saccharomyces yeastRibeiro, Luciana Silva; Duarte, Whasley Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas