Browsing by Author Schwan, Rosane Freitas

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 13 to 32 of 126 < previous   next >
Issue DateTitleAuthor(s)
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2013Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysisDias, Francesca Silva; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas
Jan-2010Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculantsÁvila, Carla Luiza da Silva; Valeriano, Alexandre Rocha; Pinto, José Cardoso; Figueiredo, Henrique César Pereira; Rezende, Adauton Vilela de; Schwan, Rosane Freitas
9-Jan-2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Oliveira, José Maria; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida e; Schwan, Rosane Freitas
Sep-2014Co-culture fermentation of peanut-soy milk for the development of a novel functional beverageSantos, Claudia Cristina Auler do Amaral; Libeck, Bárbara da Silva; Schwan, Rosane Freitas
2015Cocoa and coffee fermentationsSchwan, Rosane Freitas; Fleet, Graham H.
Apr-2017Cocoa fermentation: microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolatesReis, Livia Viana de Castro; Efraim, Priscila; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
Mar-2020Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffeesMartins, Pâmela Mynsen Machado; Batista, Nádia Nara; Miguel, Maria Gabriela da Cruz Pedrozo; Simão, João Batista Pavesi; Soares, Jenaina Ribeiro; Schwan, Rosane Freitas
May-2020Coffee protein profiles during fermentation using different yeast inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2018Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beveragesMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2017Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: a sensory perspectiveRibeiro, Luciana Silva; Ribeiro, Diego Egídio; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Pinheiro, Ana Carla Marques; Borém, Flávio Meira; Schwan, Rosane Freitas
30-Apr-2015Cultivo do cogumelo Pleurotus sajor-caju em diferentes resíduos agrícolasDias, Eustáquio Souza; Koshikumo, Érika M. S.; Schwan, Rosane Freitas; Silva, Romildo da
Jun-2010Determination of dynamic characteristics of microbiota in a fermented beverage produced by brazilian amerindians using culture-dependent and culture-independent methodsRamos, Cíntia Lacerda; Almeida, Euziclei Gonzaga de; Pereira, Gilberto Vinícius de Melo; Cardoso, Patrícia Gomes; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Dec-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2010Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methodsMiguel, Maria Gabriela da Cruz Pedrozo; Cardoso, Patrícia Gomes; Lago, Lilian de Assis; Schwan, Rosane Freitas
Dec-2017Diversity of microbiota found in coffee processing wastewater treatment plantPires, Josiane Ferreira; Cardoso, Larissa de Souza; Schwan, Rosane Freitas; Silva, Cristina Ferreira
2015Dynamic behavior of saccharomyces cerevisiae, pichia kluyveri and hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolateBatista, Nadia Nara; Ramos, Cíntia Lacerda; Ribeiro, Disney Dias; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
Feb-2020Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentationPereira, Ana Paula Aparecida; Stellari, Henrique A.; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Sant’Ana, Anderson S.
2009Efeito da adição de Lactobacillus sp. na ensilagem de cana-de-açúcarValeriano, Alexandre Rocha; Pinto, José Cardoso; Ávila, Carla Luiza da Silva; Evangelista, Antônio Ricardo; Tavares, Valdir Botega; Schwan, Rosane Freitas
2019Effect of bacterial and yeast starters on the formation of volatile and organic acid compounds in coffee beans and selection of flavors markers precursors during wetMartinez, Silvia Juliana; Bressani, Paula Pereira; Dias, Disney Ribeiro; Simão, João Batista Pavesi; Schwan, Rosane Freitas