Browsing by Author Silva, Jéssyca Santos

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Issue DateTitleAuthor(s)
Mar-2020Efeito do estádio de maturação no perfil de compostos voláteis de carambola e seriguela cultivadas no BrasilSilva, Jéssyca Santos; Moraes, Thiago Vieira; Vilas Boas, Eduardo Valério de Barros; Damiani, Clarissa
2018Effect of marolo (Annona crassiflora Mart.) pulp flour addition in food barsSilva, Jéssyca Santos; Damiani, Clarissa; Silva, Edson Pablo; Ruffi, Cristiane Rodrigues Gomes; Asquieri, Eduardo Ramirez; Silva, Thays Lorrayne Lavrinha e; Vilas Boas, Eduardo Valério de Barros
Mar-2020Effect of maturation stage on the physical, chemical and biochemical composition of black mulberryLago, Rafael Carvalho do; Silva, Jéssyca Santos; Pinto, Kelly Moreira; Rodrigues, Lucas Ferreira; Vilas Boas, Eduardo Valério de Barros
Jul-2020Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruitCunha, Mariana Crivelari da; Silva, Jéssyca Santos; Guimarães, Jéssica Sousa; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
2021Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storageCunha, Mariana Crivelari da; Silva, Jéssyca Santos; Elias, Heloísa Helena de Siqueira; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
Mar-2020Nutritional characterization and technological functional properties of marolo pulp flourSilva, Jéssyca Santos; Damiani, Clarissa; Silva, Thays Lorrayne Lavrinha e; Silva, Edson Pablo da; Cunha, Mariana Crivelari da; Asquieri, Eduardo Ramirez; Vilas Boas, Eduardo Valério de Barros
May-2019Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatographySilva, Jéssyca Santos; Damiani, Clarissa; Cunha, Mariana Crivelari da; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros