Browsing by Author Souza, Vanessa Rios de

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 60  next >
Issue DateTitleAuthor(s)
Sep-2014Analysis of the subtropical blackberry cultivar potential in jelly processingSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Pinheiro, Ana Carla Marques; Lima, Luiz Carlos de Oliveira; Pio, Rafael; Queiroz, Fabiana
26-Jul-2011Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetnessSouza, Vanessa Rios de; Pinheiro, Ana Carla Marques; Carneiro, João de Deus Souza; Pinto, Sandra Maria; Abreu, Luíz Ronaldo; Menezes, Camila Carvalho
2011Avaliação e definição do perfil de textura ideal de queijo petit suisseSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Gomes, Ulisses Junior; Carneiro, João de Deus Souza
2020Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regionsCuri, Paula Nogueira; Schiassi, Maria Cecília Evangelista Vasconcelos; Pio, Rafael; Peche, Pedro Maranha; Albergaria, Francielly Corrêa; Souza, Vanessa Rios de
Jan-2019Changes in quality and phytochemical contents of avocado oil under different temperaturesResende, Lívia Maria Braga; Souza, Vanessa Rios de; Ferreira, Guilherme Max Dias; Nunes, Cleiton Antônio
209Characterisation and jelly processing potential of different fig cultivarsCuri, Paula Nogueira; Albergaria, Francielly Corrêa; Pio, Rafael; Schiassi, Maria Cecília Evangelista Vasconcelos; Tavares, Bruna de Sousa; Souza, Vanessa Rios de
26-Apr-2018Characterization and marmelade processing potential of quince cultivars cultivated in tropical regionsCuri, Paula Nogueira; Coutinho, Givago; Matos, Mariana; Pio, Rafael; Albergaria, Francielly Corrêa; Souza, Vanessa Rios de
Mar-2018Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheeseCuri, Paula Nogueira; Carvalho, Cynara dos Santos; Salgado, Derlyene Lucas; Pio, Rafael; Silva, Daniel Fernandes da; Pinheiro, Ana Carla Marques; Souza, Vanessa Rios de
4-Dec-2018Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jelliesAlves, Jéssica Almeida; Curi, Paula Nogueira; Pio, Rafael; Penoni, Edwaldo dos Santos; Pasqual, Moacir; Souza, Vanessa Rios de
2013Compostos bioativos e o processamento de pequenas frutas vermelhas cultivadas em clima subtropicalSouza, Vanessa Rios de
2018Consumer preferences for Cerrado fruit preserves: a study using conjoint analysisRodrigues, Daniela Maria; Rodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Carneiro, João de Deus Souza; Borges, Soraia Vilela
2020Consumer profile: blackberry processing with different types of sugarsSuárez, Natália Ferreira; Abreu, Rafael Azevedo Arruda de; Reis, Letícia Alves Carvalho; Curi, Paula Nogueira; Schiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Pio, Rafael
28-Feb-2012Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruitsSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Queiroz, Fabiana; Borges, Soraia Vilela; Carneiro, João de Deus Souza
30-Jan-2014Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruitsSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Silva, Thais Lomônaco Teodoro da; Lima, Luiz Carlos de Oliveira; Pio, Rafael; Queiroz, Fabiana
2013Development of new products: functional and low calorie Cerrado mixed fruits jamSouza, Vanessa Rios de
Jun-2018Drivers of liking by TDS and acceptance of orange juice subject to different preservation processesRodrigues, Daniela Maria; Veríssimo, Bethania Vilela Eiras; Pinheiro, Ana Carla Marques; Souza, Vanessa Rios de
2021Drivers of linking of Prato cheeses: an evaluation using the check all that apply (CATA) and temporal dominance of sensations (TDS) toolsRodrigues, Jessica Ferreira; Andrade, Rafaela da Silva; Souza, Vanessa Rios de; Abreu, Luiz Ronaldo de; Barcelos, Alessandra de Fatima; Cruz, Adriano Gomes da; Esmerino, Erick Almeida; Pinheiro, Ana Carla Marques
2012Efeito da concentração de gordura nas propriedades físicas, químicas e sensoriais do queijo petit suisse elaborado com retenção de soroSouza, Vanessa Rios de; Carneiro, João de Deus Souza; Pinto, Sandra Maria; Souza, Alisson Borges de; Stephani, Rodrigo
2021Effect of botanical origin on stability and crystallization of honey during storageSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Alves, Nathila Angela; Lago, Amanda Maria Teixeira; Silva, Sérgio Henrique; Carvalho, Gabriel Ribeiro; Resende, Jaime Vilela de; Queiroz, Fabiana
Mar-2014Evaluation of the jelly processing potential of raspberries adapted in BrazilSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Pio, Rafael; Queiroz, Fabiana