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Título: | Qualidade higiênico-sanitária do leite cru em três mesorregiões de Minas Gerais |
Título(s) alternativo(s): | Hygienic-sanitary quality of raw milk in three regions of the state of Minas Gerais - Brazil |
Palavras-chave: | Qualidade higiênico-sanitária Leite - Legislação Leite cru Contagem de células somáticas Contagem bacteriana total Hygienic - Sanitary quality Milk - Law Raw milk Somatic cell count Total bacterial count |
Data do documento: | 13-Abr-2012 |
Editor: | Empresa de Pesquisa Agropecuária de Minas Gerais |
Citação: | REZENDE, E. de S. J. et al. Qualidade higiênico-sanitária do leite cru em três mesorregiões de Minas Gerais. Revista do Instituto de Laticínios Cândido Tostes, Juiz de Fora, v. 67, n. 387, p. 64-69, jul./ago. 2012. |
Resumo: | The aim of this work was to diagnose the situation of the quality of the refrigerated raw milk of tanks of suppliers of an Usina Beneficiamento Lavras – MG, and fitness for IN-51. We used the results of refrigerated raw milk samples analyzed in the Laboratory (Clinical Milk) Piracicaba-SP from the Jan./2006 Dez./2010. The samples were collected once a month randomly and sent to laboratory in cool boxes containing ice packs within 48 hours. The geometric means for SCC found were 506,000, 485,000, 440,000, 387,000 and 449,000 cells/mL. In the 1st period of IN-51, 75% of producers with a range of CCS were above 315,000 cells/mL and 25% were above 816,000 cells/mL. In the 2nd period 75% of producers with a range of CCS were above 251,000 cells/mL and 25% were above 717,000 cells/mL. The geometric means for CBT were found to 286,000, 345,000, 481,000, 214,000 and 179,000 CFU/mL. In the 1st period of IN-51, 75% of producers were with CBT values above 170,000 CFU/mL and 25% were above 1,253,000 CFU/mL. In the 2nd period 75% of producers were with CBT values above 136,000 CFU/mL and 25% were above 842,000 CFU/mL. During the period studied the geometric means of SCC and TBC met the requirements of IN-51. According to the results of the quartiles is a decreasing trend in milk SCC and TBC over the study period. |
URI: | http://repositorio.ufla.br/jspui/handle/1/10914 |
Aparece nas coleções: | DCA - Artigos publicados em periódicos |
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ARTIGO_Qualidade higiênico-sanitária do leite cru em três mesorregiões de Minas Gerais.pdf | 152,64 kB | Adobe PDF | Visualizar/Abrir |
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