Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/15214
Title: Biotechnological applications of coffee processing by-products
Keywords: Coffee - By-products
Bioethanol
Aromatic volatile compounds
Organic acids
Carotenoids
Polyhydroxyalkanoats
Issue Date: 2017
Publisher: Academic Press - Elsevier
Citation: HIKICHI, S. E. et al. Biotechnological applications of coffee processing by-products. In: GALANAKIS, C. M. (Ed.). Handbook of coffee processing by-products: sustainable applications. [s.n.]: Academic Press, 2017. cap. 8, p. 221-241.
Description: O capítulo intitulado Biotechnological applications of coffee processing by-products aborda o potencial dos microrganismos na conversão dos subprodutos em compostos de valor agregado como etanol, enzimas, cogumelos comestíveis, ácidos orgânicos, bebidas, entre outros.
URI: http://repositorio.ufla.br/jspui/handle/1/15214
https://www.elsevier.com/books/handbook-of-coffee-processing-by-products/galanakis/978-0-12-811290-8
ISBN: eBook ISBN: 9780128112915
Paperback ISBN: 9780128112908
Appears in Collections:DBI - Livros e capítulos de livros

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