Suplementação como estratégia de produção de carne de qualidade em pastagens tropicais

Abstract

Grazing management and strategic supplementation can maximize the production of beef cattle on pastures in a sustainable system. Grazing intensity affects directly on individual growth, appearance and mortality rate of tillers, and also determines the herbage accumulation and canopy structure. During the rainy season is a function of grazing management to adapt the frequency and intensity of defoliation, to supply the animal with forage in an appropriate physiological stage and nutritive value. The age and size of tillers determine the proportion of lignified tissues that will reduce the digestibility of forage. During dry season, the stockpiled pasture strategies at the end of the rainy season, will be crucial to obtaining forage of highest nutritive value. The pasture management primarily aims to produce forages with high levels of potentially digestible fiber. Since then, the characterization of the forage quantity and quality are essential to adjusting the nutrients supplied by supplements to optimize the available forage utilization. Supplementation of grazing beef cattle with concentrate can increase animal performance, reduce the slaughter age, and improve the quality of carcass and meat. Moreover, it has benefits in the preparation of the animals that will be finished in feedlot, and reducing this phase. Therefore, grazing management and supplementation of the animal diet should increase productivity, and improved carcass and beef quality.