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http://repositorio.ufla.br/jspui/handle/1/2844
Title: | Avaliação sensorial de cafés especiais: um enfoque multivariado |
Other Titles: | Sensory evaluation of specialty coffees: a multivariate approach |
Authors: | Ferreira, Eric Batista Pereira, Rosemary Gualberto Fonseca Alvarenga Mendes, Antônio Nazareno Guimarães Malta, Marcelo Ribeiro Pinheiro, Ana Carla Marques |
Keywords: | Análise multivariada Café - Processamento Café - Análise sensorial Multivariate analysis Coffee - Processing Coffee - Sensory analysis |
Issue Date: | 15-Aug-2014 |
Publisher: | UNIVERSIDADE FEDERAL DE LAVRAS |
URI: | http://repositorio.ufla.br/jspui/handle/1/2844 |
Appears in Collections: | Ciência dos Alimentos - Doutorado (Teses) |
Files in This Item:
File | Description | Size | Format | |
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TESE_Avaliação sensorial de cafés especiais um enfoque multivariado.pdf | 682,09 kB | Adobe PDF | View/Open |
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