Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/29646
Title: Calculation, qualculation, calqulation: em um mercado de alimentação local
Other Titles: Calculation, qualculation, calqulation: in a food local market
Keywords: Mercado de alimentação local
Feiras livres
Food local market
Farmer market
Issue Date: Jun-2017
Publisher: Universidade Federal de Minas Gerais
Citation: OLIVEIRA, S. R. de; REZENDE, D. C. de. Calculation, qualculation, calqulation: em um mercado de alimentação local. Marketing & Tourism Review, Belo Horizonte, v. 2, n. 1, p. 1-27, jun./jul. 2017.
Abstract: Farmer markets are used to promote local food that is emerging as a phenomenon (of investigation). This research was developed in a farmer market in São João del-Rei, Brazil, inspired by the actor network theory (ANT) and its consequent conceptual development, agency. The aim was to describe how calculation is made for foods. The material collected consists of Interviews, documental analysis, observation and content analysis. The research demonstrated a variety of calculation, calculation-qualculationcalqualation, (Cochoy, 2010) which act on the pricing. Findings showed that is possible studying price without, however, demonstrating numeric variables, that product costs are barely considered by farmers, that price comparison between farmers, wholesale price and retail price are strongly used on calculation. Therefore, there are various conflicting agents and calculative agencies and it is complex to delimitate the boundary of each one.
URI: http://revistas.face.ufmg.br/index.php/mtr/article/view/4296
http://repositorio.ufla.br/jspui/handle/1/29646
Appears in Collections:DAE - Artigos publicados em periódicos

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