Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/29806
Título: Microencapsulated ginger oil properties: Influence of operating parameters
Palavras-chave: Physical properties
Reconstitution properties
Ultrasonication
Zingiber officinale
Propriedades físicas
Propriedades de reconstituição
Ultra-som
Data do documento: 2017
Editor: Taylor & Francis
Citação: FERNANDES, R. V. de B. Microencapsulated ginger oil properties: influence of operating parameters. Drying Technology, [S. l.], v. 35, n. 9, p. 1098-117, 2017.
Resumo: The objective of this study was to evaluate the influence of process conditions on the properties of ginger essential oil microencapsulated by spray drying, using whey protein isolate and inulin as encapsulating agents. The treatment with 30% addition in wall material resulted in the largest droplet size in the emulsion. The wettability, encapsulation efficiency, particle size, and polydispersity index were significantly affected by the two analyzed factors. Through the optimization process, the results indicate that moderate wall material concentrations (22.34%) and high inlet air temperature (170°C) were the best conditions for the ginger essential oil spray drying process.
URI: https://www.tandfonline.com/doi/abs/10.1080/07373937.2016.1231690
http://repositorio.ufla.br/jspui/handle/1/29806
Aparece nas coleções:DCA - Artigos publicados em periódicos

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