Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/33053
metadata.artigo.dc.title: The effect of caffeinated and decaffeinated coffee consumption on biochemical and cardiac parameters among brazilians with type 2 diabetes
metadata.artigo.dc.creator: Figueiredo, Danielly Mesquita
Pimenta, Carlos José
Contado, José Luís
Paula, Maria do Livramento de
Freitas, Roberto Wagner Júnior Freire de
Araújo, Márcio Flávio Moura de
metadata.artigo.dc.subject: Type 2 diabetes
Caffeinated and decaffeinated coffee consuming
Diabetes tipo 2
Consumo de café cafeinado e descafeinado
metadata.artigo.dc.publisher: Research and Reviews
metadata.artigo.dc.date.issued: Oct-2018
metadata.artigo.dc.identifier.citation: FIGUEIREDO, D. M. et al. The effect of caffeinated and decaffeinated coffee consumption on biochemical and cardiac parameters among brazilians with type 2 diabetes. Journal of Nursing and Health Sciences, [S. l.], v. 4, n. 3, p. 1-8, Oct. 2018.
metadata.artigo.dc.description.abstract: Aim: To analyze the effect of consuming caffeinated and decaffeinated coffee (coffea arabica) on biochemical and cardiac parameters among Brazilians with type 2 diabetes. Method: A random sample of 42 volunteers, in good cardiovascular condition, was divided into three groups: caffeinated coffee, decaffeinated coffee, and non-consumers. Results: After 6 months of monitoring, a reduction in glycemia (p<0.05) was observed in the caffeinated coffee group, and of triglycerides, among the moderate consumers (p<0.05). Among coffee consumers, independent of the type, there was reduction in platelets (p<0.05) and glycosuria. Both at baseline and at the end of the study, the active participants with moderate coffee consumption presented lower values of thyroxine (p<0.01). On the other hand, those who did not consume coffee presented higher values in miles walked (p<0.05) and in the volume of oxygen consumed per minute (p<0.01) at the end of the study. We also observed that coffee consumers, independent of type, presented lower metabolic equivalent values (p<0.01). Conclusion: Among the consumers of caffeinated coffee, there was improvement in the serum levels of glycemia, triglycerides and platelets. Among non-consumers, however, there was improvement of some cardiac indicators, such as miles walked and volume of oxygen consumed per minute.
metadata.artigo.dc.identifier.uri: http://www.rroij.com/peer-reviewed/the-effect-of-caffeinated-and-decaffeinated-coffee-consumption-on-biochemical-and-cardiac-parameters-among-brazilians-with-type-2-87138.html
http://repositorio.ufla.br/jspui/handle/1/33053
metadata.artigo.dc.language: en_US
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