Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/33360
metadata.artigo.dc.title: Harvesting period of jabuticaba fruits var. ‘Pingo de Mel’ in relation to the physicochemical characterization evaluated during their development
metadata.artigo.dc.creator: Garcia, Lismaíra Gonçalves Caixeta
Silva, Flávio Alves da
Asquieri, Eduardo Ramirez
Vilas Boas, Eduardo Valério de Barros
Silva, Monik Marielly Moreira
Damiani, Clarissa
metadata.artigo.dc.subject: Fruit growth
State of ripeness
Fruit quality
Plinia culiflora
Antocyanins
Crescimento de frutas
Estado de maturação
Qualidade da fruta
Antocianinas
metadata.artigo.dc.publisher: United Arab Emirates University
metadata.artigo.dc.date.issued: 2018
metadata.artigo.dc.identifier.citation: GARCIA, L. G. C. et al. Harvesting period of jabuticaba fruits var. ‘Pingo de Mel’ in relation to the physicochemical characterization evaluated during their development. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 3, p. 232-239, 2018.
metadata.artigo.dc.description.abstract: The objective was to physically and chemically characterize jabuticaba fruits var. ‘Pingo de Mel’ during their development. Some fruits were harvested ten days after flowering (DAF) and harvesting was continued at four day intervals until the fruits were completely ripe (34 days). It was shown that the values for the diameter, mass, soluble solids and anthocyanins increased up to 30 DAF, whereas the soluble pectin content and ratio (relationship between soluble solids content and titratable acidity) increased up to 34 DAF. The respiratory rate showed the opposite behavior, reducing up to 30 DAF, and the values for firmness and chlorophyll reduced up to 34 DAF. The pH and ratio reduced up to 18 DAF with a subsequent increase up to 34 DAF, whereas the acidity showed the opposite behavior. In order to obtain high quality fruits with respect to ripeness it is important to consider the soluble solids and anthocyanin contents, which the present study showed to be indicators of the best moment for harvesting, that is, 30 DAF.
metadata.artigo.dc.identifier.uri: http://repositorio.ufla.br/jspui/handle/1/33360
metadata.artigo.dc.language: en_US
Appears in Collections:DCA - Artigos publicados em periódicos



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