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http://repositorio.ufla.br/jspui/handle/1/34065| Title: | In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures |
| Other Titles: | Conservação in vitro de físalis por meio do cultivo de segmentos nodais em crescimento lento |
| Keywords: | Physalis peruviana Ex situ conservation Tissue culture Conservação ex situ Cultura de tecidos |
| Issue Date: | May-2018 |
| Publisher: | Embrapa Secretaria de Pesquisa e Desenvolvimento Pesquisa Agropecuária Brasileira |
| Citation: | REZENDE, R. A. L. S. et al. In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 5, p. 651-655, May 2018. |
| Abstract: | The objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana). Temperatures at 18 and 25°C, as well as the osmotic agents sucrose, mannitol, and sorbitol were tested. A short-term in vitro conservation of Cape gooseberry can be achieved at 18°C, using 30 g L-1 sucrose. |
| URI: | http://repositorio.ufla.br/jspui/handle/1/34065 |
| Appears in Collections: | DAG - Artigos publicados em periódicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ARTIGO_In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures.pdf | 374,57 kB | Adobe PDF | View/Open |
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