Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/35979
Título: Factors associated with regular consumption of obesogenic foods: national school-based student health hurvey, 2012
Título(s) alternativo(s): Fatores associados ao consumo regular de alimentos obesogênicos: Pesquisa Nacional de Saúde do Escolar, 2012
Palavras-chave: Adolescents
Food consumption
Food habits
Industrialized foods
Adolescentes
Consumo de alimentos
Hábitos alimentares
Alimentos industrializados
Data do documento: 2016
Editor: Pontifícia Universidade Católica de Campinas
Citação: LONGO-SILVA, G. et al. Factors associated with regular consumption of obesogenic foods: national school-based student health hurvey, 2012. Revista de Nutrição, Campinas, v. 29, n. 5, p. 609-633, Sept./Oct. 2016.
Resumo: Objective To investigate the frequency of consumption of obesogenic foods among adolescents and its association with sociodemographic, family, behavioral, and environmental variables. Methods Secondary data from the National School-Based Student Health Hurvey were analyzed from a representative sample of 9th grade Brazilian students (high school). A self-administered questionnaire, organized into thematic blocks, was used. The dependent variables were the consumption of deep fried snacks, packaged snacks, sugar candies, and soft drinks; consumption frequency for the seven days preceding the study was analyzed. Bivariate analysis was carried out to determine the empirical relationship between the regular consumption of these foods (≥3 days/week) with sociodemographic, family, behavioral, and school structural variables. p-value <0.20 was used as the criterion for initial inclusion in the multivariate logistic analysis, which was conducted using the “Enter” method, and the results were expressed as adjusted odds ratios with 95% confidence interval and p<0.05 indicating a statistically significance.Results Regular food consumption ranged from 27.17% to 65.96%. The variables female gender, mobile phone ownership, Internet access at home, tobacco use, alcohol consumption, regular physical activity, eating while watching television or studying, watching television for at least 2 hours a day, and not willing to lose weight were associated in the final logistic models of all foods analyzed. Conclusion It was concluded that fried snacks, packaged snacks, sugar candies, and soft drinks are regularly consumed by adolescents and that such consumption was associated with the sociodemographic, family, behavioral, and school structural variables.
URI: http://repositorio.ufla.br/jspui/handle/1/35979
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