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http://repositorio.ufla.br/jspui/handle/1/39546
Título: | Potential of figs from cultivars grown in subtropical regions for canning purposes |
Título(s) alternativo(s): | Potencial de figos de cultivares cultivadas em regiões subtropicais para elaboração de doce em conserva |
Palavras-chave: | Ficus carica Processed fruits Rheological characteristic Canned figs - Sensorial quality Frutas processadas Característica reológica Figos em conserva - Qualidade sensorial |
Data do documento: | 2019 |
Editor: | Embrapa Secretaria de Pesquisa e Desenvolvimento Pesquisa Agropecuária Brasileira |
Citação: | CURI, P. N. et al. Potential of figs from cultivars grown in subtropical regions for canning purposes. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 54, p. 1-7, 2019. DOI: https://doi.org/10.1590/s1678-3921.pab2019.v54.00154. |
Resumo: | The objective of this work was to evaluate the influence of fig (Ficus carica) cultivars grown in subtropical regions on the physicochemical, rheological, and sensorial characteristics of the canned figs. Fresh fruits of the cultivars were analyzed for length, diameter, unit mass, total soluble solids, total titratable acidity, pH, total soluble solids/total titratable acidity ratio, and color. Canned figs were evaluated for titratable acidity, pH, color, texture profile, and sensory characteristics. The different physicochemical characteristics of the fresh figs influenced those of the obtained canned fruits. The canned figs from 'Lemon' and 'Pingo de Mel' presented the lowest and highest pH, respectively, whereas those from 'Troiano' showed the highest total titratable acidity. As for color, after processing, the canned figs, in general, presented a more greenish and darker color than the fresh fruits. The canned figs from 'Brunswick' and 'Troiano' had the lowest acceptance, whereas those from 'Bêbera Branca' and 'Roxo de Valinhos', the greatest. Less acid and softer canned figs are more widely accepted, which can be obtained from all cultivars, except from Brunswick and Troiano. |
URI: | http://repositorio.ufla.br/jspui/handle/1/39546 |
Aparece nas coleções: | DAG - Artigos publicados em periódicos DCA - Artigos publicados em periódicos |
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ARTIGO_Potential of figs from cultivars grown in subtropical regions for canning purposes.pdf | 328,1 kB | Adobe PDF | Visualizar/Abrir |
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