Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/45345
metadata.artigo.dc.title: Chemical composition as related to seed color of common bean
metadata.artigo.dc.creator: Silva, Camila Andrade
Abreu, Ângela de Fátima Barbosa
Ramalho, Magno Antonio Patto
Maia, Lucas Gontijo Silva
metadata.artigo.dc.subject: Phaseolus vulgaris L.
Nutrients
Correlation
Feijão - Nutrientes
Variabilidade genética
metadata.artigo.dc.publisher: Universidade Federal de Viçosa
metadata.artigo.dc.date.issued: Jun-2012
metadata.artigo.dc.identifier.citation: SILVA, C. A. et al. Chemical composition as related to seed color of common bean. Crop Breeding and Applied Biotechnolog, Viçosa, MG, v. 12, n. 2, p. 132-137, jun. 2012. DOI: https://doi.org/10.1590/S1984-70332012000200006.
metadata.artigo.dc.description.abstract: This study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection.
metadata.artigo.dc.identifier.uri: http://repositorio.ufla.br/jspui/handle/1/45345
metadata.artigo.dc.language: en
Appears in Collections:DBI - Artigos publicados em periódicos

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