Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/4738
Título: Aproveitamento do resíduo do café na alimentação de Tilápia do Nilo
Título(s) alternativo(s): Profiting coffee residue in feeding of Nile Tilapia
Palavras-chave: Ração
Digestibilidade
Desempenho
Composição química
Digestibility
Ration
Oreochromis niloticus
Chemical composition
Performance
Data do documento: 24-Fev-2010
Editor: Instituto de Zootecnia de la Facultad de Veterinaria de Córdoba
Citação: PIMENTA, C. J. et al. Aproveitamento de resíduo de café na alimentação de Tilápias do Nilo. Archivos de Zootecnia, Cordoba, v. 60, n. 231, p. 583-593, sept. 2011.
Resumo: This work evaluated different ways to include residues from coffee in Nile tilapia ration. Three assays were conducted: 1-rations chemical composition; 2-digestibility and 3-tilapia perfor- mance fed with different ways to include residues of coffee on ration. The following treatments were tested: T1-basal ration; T2-stove pre-dried coffe residue ration; T3-ration with residue from coffee maintained under aerobic conditions added serum of milk and nolasses; T4-ration with acid ensilage of residue from coffee with formic acid; T7-ration with ensilage of residue from coffee with serum of milk. Those residues replaced 30% of the basal ration. The physical form of the ration was pelleted. The treatment T5 resulted in greater weight gain and feed consumption and lesser feed conversion. The treatments T1 and T2 did not defer between itself presenting close values to the T5. The treatments T6 and T7 presented lesser weight gain and ration consumption and greater feed conversion.
URI: http://repositorio.ufla.br/jspui/handle/1/4738
Aparece nas coleções:DCA - Artigos publicados em periódicos

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ARTIGO_Aproveitamento de resíduo do café....pdf53,4 kBAdobe PDFVisualizar/Abrir


Este item está licenciada sob uma Licença Creative Commons Creative Commons