Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/5028
metadata.artigo.dc.title: Total antioxidant activity of dried tomatoes marketed in Brazil
metadata.artigo.dc.creator: Abreu, Wilson César de
Barcelos, Maria de Fátima Piccolo
Vilas Boas, Eduardo Valério de Barros
Silva, Edson Pablo da
metadata.artigo.dc.subject: Lycopene
Lycopersicum esculentum
Phenolic
β-Carotene
Tomato
Antioxidants
metadata.artigo.dc.publisher: Taylor & Francis
metadata.artigo.dc.date.issued: 26-Nov-2011
metadata.artigo.dc.identifier.citation: ABREU, W. C. et al. Total antioxidant activity of dried tomatoes marketed in Brazil. International Journal of Food Properties, Philadelphia, v. 17, n. 3, p. 639-649, Jan. 2014.
metadata.artigo.dc.description.abstract: The main antioxidant compounds (lycopene, β-carotene, total phenolic, and vitamin C) and total antioxidant activity in eight dried tomatoes marketed in Brazil were determined. The total antioxidant activity was determined by the DPPH radical scavenging method and the β-carotene/linoleic acid system in both hydrophilic and hydrophobic extracts. The contents of the antioxidant compounds varied significantly among the products analyzed. The hydrophobic extracts showed higher antioxidant activity with the β-carotene/linoleic acid system while the hydrophilic extracts showed higher antioxidant activity with the DPPH method. Despite differences found, the dried tomatoes can be considered products with high contents of antioxidant compounds with high antioxidant activity.
metadata.artigo.dc.identifier.uri: http://www.tandfonline.com/doi/abs/10.1080/10942912.2012.654703#.VNUZTJ3F_fI
http://repositorio.ufla.br/jspui/handle/1/5028
metadata.artigo.dc.language: en
Appears in Collections:DCA - Artigos publicados em periódicos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.