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Data do documentoTítuloAutor(es)
Dez-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Set-2022Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Simão, João Batista Pavesi; Pylro, Victor Satler; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2019Effect of bacterial and yeast starters on the formation of volatile and organic acid compounds in coffee beans and selection of flavors markers precursors during wetMartinez, Silvia Juliana; Bressani, Paula Pereira; Dias, Disney Ribeiro; Simão, João Batista Pavesi; Schwan, Rosane Freitas
Mai-2020Coffee protein profiles during fermentation using different yeast inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
1-Nov-2021Co-inoculation of yeasts starters: a strategy to improve quality of low altitude Arabica coffeeBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dez-2021Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts speciesBressani, Ana Paula Pereira; Batista, Nádia Nara; Ferreira, Gabriela; Martinez, Silvia Juliana; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2021Brazilian cocoa hybrid-mix fermentation: impact of microbial dominance as well as chemical and sensorial propertiesMartinez, Silvia Juliana; Batista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2023The essential role of spontaneous and starter yeasts in cocoa and coffee fermentationSchwan, Rosane Freitas; Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nadia Nara; Dias, Disney Ribeiro