Página de Busca


Filtros correntes:



Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.


Resultado 1-6 de 6.
  • Anterior
  • 1
  • Póximo
Conjunto de itens:
Data do documentoTítuloAutor(es)
2019Effect of bacterial and yeast starters on the formation of volatile and organic acid compounds in coffee beans and selection of flavors markers precursors during wetMartinez, Silvia Juliana; Bressani, Paula Pereira; Dias, Disney Ribeiro; Simão, João Batista Pavesi; Schwan, Rosane Freitas
2019Beneficial effects of inoculation of growth-promoting bacteria in strawberryAndrade, Fernanda Marcondes de; Pereira, Thiago de Assis; Souza, Thiago Pereira; Guimarães, Paulo Henrique Sales; Martins, Adalvan Daniel; Schwan, Rosane Freitas; Pasqual, Moacir; Dória, Joyce
Jul-2019Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditionsAndrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Botrel, Diego Alvarenga; Borges, Soraia Vilela; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Out-2019Production of coffee (Coffea arabica) inoculated with yeasts: impact on qualityMartins, Pâmela Mynsen Machado; Ribeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Evangelista, Suzana Reis; Schwan, Rosane Freitas
2019Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strainsBatista, Nádia Nara; Ramos, Cíntia Lacerda; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2019Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)Santos, Andréia de Oliveira dos; Ávila, Carla Luiza da Silva; Soares, Célia; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Lima, Nelson