Artigo
Ingestive behaviour and growth performance of boer crossbred and indigenous goat kids under different feeding levels in semiarid region in Brazil
Carregando...
Notas
Data
Orientadores
Editores
Coorientadores
Membros de banca
Título da Revista
ISSN da Revista
Título de Volume
Editor
Postgraduate Institute of Agriculture (PGIA)
Faculdade, Instituto ou Escola
Departamento
Programa de Pós-Graduação
Agência de fomento
Tipo de impacto
Áreas Temáticas da Extenção
Objetivos de Desenvolvimento Sustentável
Dados abertos
Resumo
Abstract
The aim of this study was to evaluate intake, digestibility, ingestive behavior and performance of Boer × non-descript breed F1, Canindé, and Moxotó kids subjected to three levels of feeding (ad libitum or intake restricted by 25 or 50%). The study used 45 non-castrated males, 15 animals from each genetic group, assigned to a 3 × 3 factorial arrangement, with 5 replicates of each genetic group at each feeding level. There was an interaction (P<0.05) between genotype and feeding levels for intake, digestibility and average daily gain (ADG). There was no effect (P>0.05) of genotypes and no interaction between feeding levels and genotypes for parameters of ingestive behavior. At the level of ad libitum intake, Boer × NDG F1 animals showed higher dry matter intake and ADG, and lower dry matter digestibility compared to the Canindé and Moxotó, respectively. Kids at the 50% restriction level had a longer rumination time per gram of dry matter ingested (0.76 min/g) compared to those fed ad libitum (0.29 min/g) and with 25% restriction (0.41 min/g, P<0.05). Boer × NDG F1 animals, when fed ad libitum, have higher performance than Canindé and Moxotó. Kids subjected to feed restriction have a longer rumination time.
Descrição
Área de concentração
Agência de desenvolvimento
Palavra chave
Marca
Objetivo
Procedência
Impacto da pesquisa
Resumen
ISBN
DOI
Citação
BUSATO, K. C. et al. Ingestive behaviour and growth performance of boer crossbred and indigenous goat kids under different feeding levels in semiarid region in Brazil. Tropical Agricultural Research, [S. l.], v. 33, n. 3, p. 299-309, 2022. DOI: 10.4038/tar.v33i3.8521.
