Physiological effects of mercury-contaminated Oxisols on common bean and oat

Abstract

The heavy metal mercury (Hg) is one of the most complex and toxic pollutants. When present in soils, it may impair plant growth, but the intensity of damage depends on the physical-chemical properties of the soil such as pH, clay, and organic matter content, which in turn affects Hg sorption and bioavailability. Understanding Hg potential damage to staple food crops is of paramount relevance. Here, we evaluated the physiological effects of Hg in Phaseolus vulgaris (common bean) and Avena sativa (oat) cultivated in two Oxisols with contrasting properties: Rhodic Acrudox (RA) and Typic Hapludox (TH). We performed four independent experiments (one per species/soil combination) that lasted 30 days each. Treatments were composed by HgCl2 concentrations in soils (0 to 80 mg kg−1 Hg). At the end of the experiment, we determined the impact of Hg on photosynthesis, nutritional status, and oxidative stress. Cultivation in TH contaminated with Hg resulted in oxidative stress in common bean and decreased photosynthesis/P accumulation in oat. No deleterious effects on physiological variables were detected in both species when cultivated in the RA soil. In general, we conclude that the lower Hg sorption in the TH soil resulted in toxicity-like responses, while acclimation-like responses were observed in plants cultivated in RA, reinforcing soil physical-chemical properties as key features driving Hg toxicity in Oxisols.