Artigo
Technological properties of medium density particleboards produced with peanut (Arachis hypogaea) and Pinus oocarpa hulls
Carregando...
Notas
Data
Orientadores
Editores
Coorientadores
Membros de banca
Título da Revista
ISSN da Revista
Título de Volume
Editor
Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Florestas
Faculdade, Instituto ou Escola
Departamento
Programa de Pós-Graduação
Agência de fomento
Tipo de impacto
Áreas Temáticas da Extenção
Objetivos de Desenvolvimento Sustentável
Dados abertos
Resumo
Abstract
Peanut crop waste (hulls), which have a chemical composition similar to wood, can be considered as a source of industrial raw material for the production of particleboard, provided that they are of similar quality to wooden panels. The present study aimed to produce and evaluate the physical and mechanical properties of medium density particleboards made of peanut hulls and pine wood particles bonded with urea-formaldehyde adhesive. The panels did not present satisfactory dimensional stability. The mechanical properties were significantly reduced with the addition of peanut hulls. In general, peanut hulls did not represent a good alternative to be used as a source of raw material for the production of particleboard. The inclusion of new parameters in the production process would be essential to improve the technological properties, such as: new particle geometries, use of paraffin, particle treatments and inclusion of denser species in the composition of the panels.
Descrição
Área de concentração
Agência de desenvolvimento
Palavra chave
Marca
Objetivo
Procedência
Impacto da pesquisa
Resumen
Palavras-chave
ISBN
DOI
Citação
BRITO, F. M. S. et al. Technological properties of medium density particleboards produced with peanut (Arachis hypogaea) and Pinus oocarpa hulls. Floresta e Ambiente, Seropédica, v. 29, n. 2, p. 1-8, 2022. DOI: 10.1590/2179-8087-FLORAM-2021-0101.
Link externo
Avaliação
Revisão
Suplementado Por
Referenciado Por
Licença Creative Commons
Exceto quando indicado de outra forma, a licença deste item é descrita como Attribution 4.0 International

