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Phytosociology of weeds on Cerrado Mineiro coffee growing farms
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Sociedade Brasileira da Ciência das Plantas Daninhas - SBCPD
Faculdade, Instituto ou Escola
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Programa de Pós-Graduação
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Abstract
Background: Phytosociological surveys of weeds in agricultural
regions, such as the coffee growing Cerrado Mineiro Denomination, are
essential for understanding the predominant species in a cultivation area.
Objective: This study aimed to determine the predominant weed species
in coffee crops in Cerrado Mineiro through phytosociological surveys
during two periods of the year.
Methods: 26 coffee farms in 12 municipalities within the Cerrado Mineiro
Denomination of Origin of were visited. The inventory square method was
used for the phytosociological surveys. In each area, 40 m2 was evaluated
and divided into two study periods (summer and winter). Calculations
of the variables were performed using the following data: frequency,
density, abundance, importance value index, similarity coefficient,
rarefaction curve, Shannon index, and hierarchical grouping analysis using
Jaccard’s similarity.
Results: In the summer (rainy period), 54 species from 16 families were
found, with Poaceae, Asteraceae, and Amaranthaceae predominating. In
winter (dry season), 56 species from 16 families were found, predominantly
Asteraceae, Poaceae, and Brassicaceae. There was a predominance of 17
and 16 species, with similarity levels (Jaccard) of 45.58% and 40.78% for
summer and winter, respectively.
Conclusions: The weed community in the Cerrado Mineiro coffee
plantation is dominated by two main families, Poacaeae and Asteraceae,
with Eleusine indica (summer) and Conyza spp. (winter) being the species
with the highest importance values.
Descrição
Área de concentração
Linha de pesquisa
Agência de desenvolvimento
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RODRIGUES, R. J. A. et al. Phytosociology of weeds on Cerrado Mineiro coffee growing farms. Advances in Weed Science, Londrina, v. 40, e020220029, 2022. DOI: https://doi.org/10.51694/AdvWeedSci/2022;40:00013.
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Exceto quando indicado de outra forma, a licença deste item é descrita como Attribution 4.0 International

