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Dormancy breaking and biochemical processes associated with germination of Erythrina falcata Benth. seeds
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Universidade Federal de Lavras
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Abstract
Background: The aim of this research was to investigate the efficiency of methods to overcome
primary dormancy and biochemical processes associated with germination of Erythrina falcata Benth
seeds. Seeds were submitted to dormancy overcoming treatments and the water uptake pattern
was analysed. We then evaluated the activity of the antioxidant enzymes SOD, CAT, and APX, and
quantified lipid peroxidation levels, hydrogen peroxide content and total protein content. The
experiments were performed in a completely randomized design and the statistical analysis used was
Scott-Knott test at 5% probability.
Results: Mechanical scarification with sandpaper leads to approximately 94% of germination in E.
falcata, while control non-scarified seeds show only approximately 37% of germination. Treatments
with hot water led to high mortality in E. falcata seeds. Rapid water absorption was observed in the
first 18 hours of imbition when the seeds were scarified with sandpaper, and radicle emergence was
observed after 36 hours. During imbibition there was an increase of antioxidant enzyme activity and a
decrease in lipid peroxidation and H2
O2
production, suggesting an efficient mechanism for regulating
imbibition damage. A decrease in the total protein content was observed during germination of E.
falcata seeds.
Conclusions: Mechanical scarification is an efficient method for breaking dormancy of E. falcata
seeds. During germination of E. falcata seeds there is a reduction in the production of H2
O2
and
lipid peroxidation, and an increase in the activity of antioxidant enzymes. The total protein content
decreased along the germination time.
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ARTUR, M. A. S. et al. Dormancy breaking and biochemical processes associated with germination of Erythrina falcata Benth. seeds. Cerne, Lavras, v. 29, 2023.
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Exceto quando indicado de outra forma, a licença deste item é descrita como Attribution 4.0 International

