Selo Arte para Cachaça: selo cachaça artesanal como diferencial para agricultura familiar e pequenos e médios produtores de cachaça de alambique

Abstract

The aim of this paper is to present the technical and legal foundations for the proposal of creating the "Craft Seal" for Cachaça. It identifies the potential benefits of using the ARTE Seal for "Artisanal Cachaça," which could serve as a distinguishing factor for family farmers and small alembic cachaça producers. The proposal is inspired by the existing initiative in the Brazilian system, through Law No. 13.680, dated June 14, 2018, for the production of cheeses and cured meats, with specific adaptations to the reality of alembic cachaça production. The research was based on a survey and analysis of Brazilian federal norms regarding cachaça. Given the finding that Brazilian legislation treats large and small cachaça producers similarly, this study went further and conducted additional analyses, such as examining legislation related to family farming. A brief historical overview was provided to demonstrate the economic significance of the Brazilian beverage, recognizing traditional methods, with ties to and valorization of territorial, regional, and cultural aspects. Based on related legislation and international standards, the criteria for defining “Cachaça Artesanal” were presented, as well as a suggestion for the creation of the Cachaça Artesanal Seal.