In silico and quantitative analyses of the putative FLC-like homologue in coffee (Coffea arabica L.)

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dc.creatorBarreto, Horllys Gomes
dc.creatorLazzari, Fabiane
dc.creatorSágio, Solange Aparecida
dc.creatorChalfun-Junior, Antonio
dc.creatorPaiva, Luciano Vilela
dc.creatorBenedito, Vagner Augusto
dc.date.accessioned2017-03-06T13:46:58Z
dc.date.available2017-03-06T13:46:58Z
dc.date.issued2012-02
dc.description.resumoThe sequential pattern of coffee flowering is a major constraint that directly affects productivity, increases harvest costs, and generates a final product of lower quality for mixing dry fruits with ripe and unripe ones. The objective of this work was to identify and analyze one of the main genes involved in flowering regulation, FLOWERING LOCUS C (FLC) in coffee (Coffea arabica L.). The identification of this gene was conducted in silico using a coffee EST database (CAFEST) and bioinformatics tools. Quantitative PCR results suggest that the identified CaFLClike homologue is directly involved in flowering regulation in coffee. This expands our knowledge on evolutionary conservation of flowering pathways in dicot species. The functional studies of CaFLC-like with mutants of a more tractable species will lead to a better understanding of the molecular regulation as well as the specific functions of each gene flowering during floral induction in coffee.pt_BR
dc.identifier.citationBARRETO, H. G. et al. In silico and quantitative analyses of the putative FLC-like homologue in coffee (Coffea arabica L.). Plant Molecular Biology Reporter, Athens, v. 30, n. 1, p. 29-35, Feb. 2012.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/12408
dc.identifier.urihttp://link.springer.com/article/10.1007/s11105-011-0310-9pt_BR
dc.languageen_USpt_BR
dc.publisherSpringerpt_BR
dc.rightsopenAccesspt_BR
dc.sourcePlant Molecular Biology Reporterpt_BR
dc.subjectFlowering regulationpt_BR
dc.subjectGene expressionpt_BR
dc.subjectBioinformaticspt_BR
dc.subjectReal-time polymerase chain reactionpt_BR
dc.titleIn silico and quantitative analyses of the putative FLC-like homologue in coffee (Coffea arabica L.)pt_BR
dc.typeArtigopt_BR

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