Artigo

Anatomical and physiological modifications in water hyacinth under cadmium contamination

Carregando...
Imagem de Miniatura

Notas

Orientadores

Editores

Coorientadores

Membros de banca

Título da Revista

ISSN da Revista

Título de Volume

Editor

Julius Kühn-Institut

Faculdade, Instituto ou Escola

Departamento

Programa de Pós-Graduação

Agência de fomento

Tipo de impacto

Áreas Temáticas da Extensão

Objetivos de Desenvolvimento Sustentável

Dados abertos

Resumo

Abstract

The pollution of water bodies with heavy metals is generating increasing concern worldwide, and among those heavy metals, cadmium is one of the most toxic elements released into the environment. The present study aimed to evaluate the anatomical and physiological modifications adopted by the water hyacinth (Eichhornia crassipes) under cadmium contamination. The plants were grown in Hoagland solution in a greenhouse at five cadmium levels: 0.00, 3.5, 7.0, 14.0, and 28.0 μM. The net photosynthesis, stomatal conductance, transpiration rate, Ci/Ca ratio, antioxidant system enzymes activity, and anatomical traits in plant roots and leaves were evaluated. The plants exhibited increased photosynthesis, stomatal conductance, transpiration, and Ci/Ca ratios in all treatments containing cadmium. Antioxidant system enzymes displayed increased activity in the roots and leaves of plants treated with cadmium. Plants exhibited higher stomatal density and spongy parenchyma thickness under Cd contamination. The anatomical traits of the roots exhibited no evidence of toxicity or improved vascular system traits. Thus, Eichhornia crassipes demonstrated an ability to tolerate Cd by adopting changes in the anatomy, gas exchange and antioxidant system.

Descrição

Área de concentração

Linha de pesquisa

Agência de desenvolvimento

Palavra chave

Marca

Objetivo

Procedência

Impacto da pesquisa

Resumen

ISBN

DOI

Citação

PEREIRA, F. J. et al. Anatomical and physiological modifications in water hyacinth under cadmium contamination. Journal of Applied Botany and Food Quality, [S.l.], v. 90, p. 10-17, 2017.

Link externo

Avaliação

Revisão

Suplementado Por

Referenciado Por

Licença Creative Commons

Exceto quando indicado de outra forma, a licença deste item é descrita como Attribution-ShareAlike 4.0 International